Can you guess this MYSTERY MEAT I cooked!?
I have been doing this mystery meat series for a while but by the looks of it, this might just be the last one. Today everything took a different turn that I was not expecting. Results were very interesting.
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* Birria Marinade Sauce *
3 Guarillo Chili
3 Pasilla Chili
1 Chicken Bouillon
6 Tomatoes
1 Cup Chili Water
2 Bay leaves
1 White Onion
1 tsp Cinnamon stick
1 Lime
1 tbsp Garlic Powder
4 tbsp Brown Sugar
Salt and Black Pepper to Taste
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#cooking #sousvide #streetfood
Trapping Wild Pigs In Louisiana (Catch*Clean*Cook) Huge Pork Gravy For 150 People
In this video, I show setting the trap and then catching six perfect size pigs the next day. I cleaned and quartered the pigs at the camp. Back at my house, I cut up the four pigs with my meat saw and seasoned all the meat with KFRED Seasoning. A couple days later, I cooked for 150 people at Whitco Supply. We had a huge pot of wild pork gravy, served with white beans, smoke sausage and corn maque choux. It came out so good, everyone couldn't believe it was wild pork because it had no gamey taste to it.
Thank you so much for watching! Merry Christmas and happy holidays!
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Restaurant Accidentally Cooks Human Meat & Customers Are Addicted To It Thinking It's ‘Special’ Pork
Butchers Vincent and Sophie's business is going under and their relationship is on the rocks. But their lives are changed forever when Vincent accidentally kills a vegan activist vandalizing their store. To get rid of the corpse, he butchers the body and Sophie accidentally sells the meat. Never has their product been more successful with their customers to the extent that they just might be tempted to kill again...
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Cleaning Dolphin in Record Time! #Shorts
This is how you clean a giant bull dolphin in record time. Manuel from Tropic Star is the man behind the knife #Shorts #Fish #Cleaning
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BlacktipH Fishing brings you some of the most exciting fishing videos on the web. Our host, Josh Jorgensen, is an extreme angler who has an adrenaline seeking appetite for monster fish! Whether it's catching monster fish from the beach, from a kayak or from a boat, Josh pushes the limits of big game fishing. Our content has been featured on Discovery, National Geographic, Today Show and many more!
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Eating Lion, Llama and Wild Boar!! Mexico's Exotic Meat Obsession!!!
???? SECOND CHANNEL!! MORE BEFRS »
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???? FOLLOW PELUCHE ON IG » @peluchesk8
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1. EL NORTEÑO
ADDRESS: Mercado de San Juan
???????? WOOD WORMS: Put worms on a plate and add lime and chinicuil chili salt.
???? PRICE: 100 pesos / $5.00 USD
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2. EL GRAN CAZADOR
ADDRESS: Mercado de San Juan
???????? Llama Steak Cuts: Season llama meat and grill on a hot plate.
???? PRICE: 345 pesos / $17 USD
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3. EL MORAL RANCH
ADDRESS: Tlaxcala, Mexico
INTERVIEWEE: Fernando, Pepe & Ivette Moreno
???????? WHOLE WILD BOAR: Slaughter and de-skin the meat. Hang to drain the blood. Trim the fat. Cut the boar open. Season the pig with salt and a special sauce (oregano, salt and herbs). Puncture boar with wires and attach it to clamps. The way he roasts it is to ensure the meat cooks evenly. Add clamp over fire with pig. Rotate every 3-5 minutes. When close to ready, add Adobe (made from chile guajillo blended with garlic, cumin, salt and onions sauce and cut meat. Serve with salsa, guacamole & tortillas.
???????? GRASSHOPPER SOUP: Pour grasshoppers into a pot with water. Place on fire and allow it to boil. When it’s cool, blend the grasshoppers then strain the liquid into a separate pot. Only the concentrated liquid Is used because the other part is too crunchy and has grasshopper legs. Add homemade salsa made from a blend of four different chile peppers to the broth and stir. Pour into boil and sprinkle more grasshoppers on top . Serve with cilantro and cut onions similar to consomé de barbacoa.
???????? LION MEAT: Place the Lion meat on grill and add salt. Continue flipping until completely cooked.
???? PRICE: Lion meat - 330 pesos / $16.50
#BestEverMexicoTour #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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