How To make Injera (Flat Bread)
4 c Self-rising flour
1 c Whole wheat flour
1 ts Baking powder
2 c Club soda
Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on the pan's surface, dip enough batter from the bowl to cover the bottom of the skillet, and pour it in quickly, all at once. Swirl the pan so that the entire bottom is evenly coated, then set it back on the heat. When the moisture has evaporated and small holes appear on the surface, remove the injera. It should be cooken only on one side, and not too browned. If your first one is a little pasty and undercooked, you may need to cook a little longer or to make the next one thinner. But, as with French crepes, be careful not to cook them too long, or you'll have a crisp bread that may be tasty but won't fold around bits of stew. Stack the injera one on top of the other as you cook, covering with a clean cloth to prevent their drying out.
How To make Injera (Flat Bread)'s Videos
How to Make Injera: Fermented Ethiopian Flat Bread
Here's a quick one on how to make Injera to go with your Ethiopian-style Lenten Dish I'll show you how to make next week.
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How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America
Jebena Cafe in Seattle is one of the city's Ethiopian hubs. Join host Sheldon Simeon as he learns how to make injera and the importance of the restaurant in the community.
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Injera Recipe Ethiopian Flat bread/እጀራ አሰራር/የመጥበሻ እጀራ
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A Lesson on Injera | Milk Street on the Road
At Motherland Enjera in Addis Ababa, editorial director J.M. Hirsch got a lesson in making the sourdough flatbread that is at the heart of Ethiopian cuisine. The pancake batter-like dough ferments for three days before being cooked similar to a crepe. #MilkStreetontheRoad #Cooking #Food #Travel #EthiopianFood #Injera #Ethiopia #AddisAbaba
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Quick And Easy Way To Make Injera
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How To Make Perfectly Round Injera Flatbread | MasterChef South Africa | MasterChef World
In this pressure test, the home cooks are tasked with producing Ethiopian injera flatbread, which is made from teff flour. The home cooks have to make it perfectly round!
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