2 cups flour 1/2 cup cornmeal 1/4 teaspoon salt 1/4 cup margarine 2/3 cup water -- warm Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill. Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet. Bake for 5 minutes, or until golden and crisp. Makes 6-8.
CHOCOLATE CHIP COOKIE ✔️Ingredients 1/2 cup unsalted butter(softened) [115 grams] 1/2 cup brown sugar [100 grams] 1/2 cup white sugar [100 grams] 1 whole egg (large) [60 grams] 1 & 1/4 cups all purpose flour [168 grams] 1 tbsp cornstarch [8 grams] 1/2 tsp baking soda [0.7 gram] 1/4 tsp salt [1.5 gram] 1 cup chocolate chips [150 grams]
???? 1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred. 2. Skip the salt if using salted butter. 3. Butter is softened. 4. Chilling the dough helps the cookie to hold its shape when baked. 5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins. ⁉️Baking temp. & time may vary on the type of oven. Alter accordingly. I used conventional oven with bottom heat only.
An easy and simple recipe for Knækbrød / Crisp bread full of grains. This recipe is Danish (could have as well been Norwegian or Swedish or Scndinavian). It is typical recipe for knækbrød that can be served in a salty version with anything from cheeses and meats to a sweeter version with jam, nutella or peanutbutter!
Ingredients for 2 oven plates (around 24-28 pieces): 1 dl (30 gr) rolled oats 1 dl (70 gr) pumpkin seeds 1 dl (75 gr) sunflower seeds 1 dl (65 gr) flax seeds 1 dl (70 gr) sesame seeds 3,5 dl (60 gr) wheat flour 2 dl / 200 ml water 1,25 dl / 125 ml neutral tasting oil (e.g. canola) 1 tsp. baking powder 1 tsp. coarse salt
In oven at 390 deg. F / 200 deg. C for 15 - 20 min.
Music: Indian Walk - Nico Staf YouTube Royalty Free Music
Crisp Rosemary Flatbread Recipe
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Sourdough Crisp Bread / Swedish Crackers (No More Sourdough Waste)
Sourdough Crisp Bread / Swedish Crackers (No More Sourdough Waste)
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I really hate to throw away that sourdough starter when i am feeding my starter, so i made this little tutorial on how to make Swedish Crackers or Sourdough Crisp Bread, it is really simple to make and its so delicious give it a try.
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Honey crisp Flatbread #shorts
Hand tossing and baking a crunchy honey crisp apple flatbread topped with mixed grains, feta cheese, chopped spinach and raw honey!
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