How To Grill Flank Steak On A Big Green Egg - Ace Hardware
Watch as Chef Jason, Ace's Grilling Expert, shows you how to grill flank steak on a Big Green Egg.
Products Featured:
Big Green Egg
FOGO Charcoal
Big Green Egg Savory Pecan Rub
Big Green Egg Kentucky Bourbon Sauce
Big Green Egg Meat Thermometer
Basting Brush
Flank Steak Smoked on the Big Green Egg
This is a delicious flank steak recipe that is made on the Big Green Egg. It delivers a lightly smoked steak flavor and is nicely complimented with Worcestershire sauce, honey and soy sauce, creating a mouth watering blend of flavors.
Find the full recipe at:
Music used:
Adding the Sun Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Stuffed Flank Steak on Big Green Egg | Grilled Flank Steak with Malcom Reed
Stuffed Flank Steak on Big Green Egg | Grilled Flank Steak
For more barbecue and grilling recipes visit:
For this Stuffed Flank Steak recipe all you need is a few ingredients and about 30 minutes. It’s a quick and easy recipe you can throw on the grill one night and serve a delicious dinner.
To start, I squared and butterflied a flank steak so it opens like a book. The idea is to have it even all across the surface – so we can stuff it and roll it.
For this stuffing I used cream cheese, spinach, mushrooms and roasted red bell pepper – but you can get creative here and use just about anything you like. I’ve already thought about doing a blue cheese, mushroom and bacon stuffing. Pretty much anything you like will work – I would just keep it to 3-4 ingredients.
I sautéed the mushrooms in a little olive oil for about 3 minutes, then I threw the spinach in until it was wilted (about 2 minutes).
Then I took my butterflied flank steak and seasoned really well with my salt, pepper and garlic mixture – Killer Hogs AP Rub. Then I started layering my stuffing.
I started with cream cheese – made sure it was room temp so it spread easily. I left about an inch border along the sides. Then I came back with the spinach and mushrooms and topped that with the roasted red peppers.
Now it’s time to roll. Just start at one end and keep it tight as possible. When the Stuffed Flank Steak is rolled up, leave it seem-side down on the cutting board.
I cut about 6 – 8 pieces of butcher twine and used those to secure the flank steak. Starting on one end secure a few – then move to the other end and work your way to the middle.
Next I season the outside – First with the Killer Hogs AP Rub then I use a layer of Killer Hogs Steak Rub for a little more flavor and texture.
To cook this Stuffed Flank Steak, I’m using the Big Green Egg running at 350 degrees. You can use any grill – just set it up for a two-zone fire with a medium-high heat.
Place the flank steak on the grate and sear it for 3-4 minutes on all sides… just long enough to get some color on the outside.
Then carefully remove the hot grate and place the plate setter in the Big Green Egg. Or if you are using another grill, move the Stuffed Flank Steak to the indirect side and keep the temps steady.
Using an internal thermometer, I like to use the Chef Alarm, set it for 130 and let the Stuffed Flank Steak finish out cooking.
Once it hits 130 internal, take the Stuffed Flank Steak off and let it rest for 10-15 minutes before slicing.
Slice it into about 1inch medallions and serve. It doesn’t get much easier than that.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Truffled Flank Steak - Reverse Seared on the Big Green Egg - COOK WITH ME.AT
Recipe in the description and at cookwithme.at
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Ingredients:
Flank steak
Truffle oil
Salt and pepper
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Used tools & products:
Grill:
Global Knife:
Thermometer:
Salt:
Pepper:
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Preparation:
Slightly drizzle the Flank with truffle oil from both sides, season to taste with salt flakes (we used Maldon Sea Salt Flakes) and rub in well.
Prepare your Big Green Egg for indirect heat and cook the flank for about 20 minutes at 150°C / 300°F until an internal temperature of 50°C / 122°F is reached.
Remove the conveggtor and oil the cast iron grid. Open all vents to reach a very high temperature and sear the Steak for 90 seconds on each side and turn for 90° after 45 seconds to ensure a proper branding.
Let the me.at rest for about 5 minutes, season to taste with pepper and cut into thin slices against the me.at fibres.
Enjoy and stay tuned!
Music:
Artist: The Passion HIFI
Titel: My own revolution
The artist granted a licence for free use at soundclick.com
A special thanks goes to Global Knifes – idee-exklusiv.com - Ankerkraut – ankerkraut.de and Big Green Egg Austria – biggreenegg.eu/at
THE BEST FLANK STEAK RECIPE - STUFFED, ROLLED & GRILLED! | SAM THE COOKING GUY 4K
If you haven't ever stuffed, rolled and then grilled a steak... you're in for the BEST flank recipe EVER.
00:00 Intro
00:44 Cooking mushrooms
1:03 Cooking onions
1:59 Finishing up mushrooms
2:36 Wilting spinach
3:00 Addressing & opening the steak
5:26 Flattening the steak
6:32 Addressing the cheese & alternatives
7:06 Building
8:02 Rolling & tying up
10:05 Seasoning the steak
10:54 Grilling
12:40 Cutting
14:06 First Bite
15:08 Addressing shipping issues
15:41 Outro
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???? INGREDIENTS:
➔ Truffle Goat Cheese
➔ Spinach
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Flank Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
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➔ Avocado Oil
➔ Shiitake Mushrooms
➔ Garlic
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Perfect Tender Flank Steak | Marinade and Grill Recipe
Flank Steak is one of my all time favorite easy grill options when that steak craving hits. All you need is a little planning to allow it to marinate and a hot searing surface, and you're ready for tender grilled flank steak! Flank steak can be tender. Flank steak has excellent beefy flavor. Flank steak is cheap. This flank steak recipe is your next dinner!
Ingredients:
1 Flank Steak
2 Tablespoons cracked black pepper
1 Tablespoon kosher salt
2-3 minced cloves of garlic OR 1 Tablespoon garlic powder
1-2 cups Worcestershire sauce
salt and pepper to taste
Supplies:
Hot searing surface (preferably a grill)
sealing bag to marinate steak, or bowl with weight, etc.
Sharp knife
Instant Read Thermometer (here's what I use. Amazon Link: )
The good folks at Musket Powder Seasoning have offered me a discount code I can pass on to my viewers!
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-Drew