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How To make Flank and Greens

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SEASONING MIX 1 teaspoon paprika
2/3 teaspoon salt
2/3 teaspoon dry mustard
1/2 teaspoon onion powder
1/3 teaspoon garlic powder
1/3 teaspoon dried thyme
1/3 teaspoon ground ginger
1/4 teaspoon white pepper
1 1/3 dashes black pepper
1 1/3 dashes ground cumin
2/3 dash cayenne
1/2 pound flank steak

scalloped
2/3 cup onions :

chopped
1 quart mixed greens
1 pint beef stock
1 2/3 tablespoons flour, all-purpose -- browned
1 pint cooked rice
Combine the seasoning mix in a small bowl. Sprinkle all surfaces of the scalloped steak evenly with 2 (3/4) tablespoons of the seasoning mix and rub in well. Preheat a heave 5-quart pot, over high heat to 350

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