How To make Flank Steak
Unseasoned Meat Tenderizer 1 Flank Steak
1 Garlic Clove
Freshly Ground Pepper 1/2 Cup Soy Sauce
1/4 Cup Vermouth
Dash Tabasco Sauce
Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974
How To make Flank Steak's Videos
How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers
Check out a summary on our blog
You won't even believe what we've cooked up today. Using our very own Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.
Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.
This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!
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Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 ( trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)
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Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test
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The Best Carne Asada | SAM THE COOKING GUY
Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
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It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.
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0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro
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QUICK & EASY FLANK STEAK RECIPE - OVEN BAKED - BEST WAY TO COOK FLANK STEAK INDOORS
Hi Everyone!
Today, I will share very easy flank steak recipe and this one is for a thinner cut. This is one of the easiest ways to cook flank steak indoors. The steak comes out very tender and since there is no marinade or sauces, this is a very healthy recipe as well.
Start by setting the broiler on your oven to HI.
Season the flank steak on both sides with kosher salt.
Place the flank steak 1 level bellow the top rack of the oven.
Broil the bottom side for 3 minutes.
Flip the flank steak over and broil the top side for 5 minutes.
Take the flank steak out and let it rest for 10 minutes.
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Ryan Scott's Simple Pan Seared Flank Steak - Home & Family
“Top Chef” alum Ryan Scott has the perfect Valentine’s Day dinner, a quick and easy pan seared flank steak.
Get more Home & Family Recipes here:
The Art of Grilling: How to Grill Flank Steak
Karl Engel, head chef of award winning BBQ team Pigcasso ( shows shows us how to grill flank steak the perfect fajita.
Music: Whiskey on the Mississippi by Kevin MacLeod