How To make Five Pound Fudge

2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana

2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana

Two Ingredient Chocolate Fudge

1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk

Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.

Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.

Pour mixture into prepared pan, and chill for 1 to 2 hours.

Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.

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Two Ingredient Peanut Butter Fudge

1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)

Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.

Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.

When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.

Pour mixture into prepared pan, and chill for 1 to 2 hours.

Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.

I hope you enjoy.

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Name: Diane (but please call me Diana, everyone else does :)
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Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE

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Old Fashioned Peanut Butter Fudge for the WIN! It's Quick & Easy too! Double WIN!

Sometimes you just have to make food the old fashioned way and this fudge is a perfect example, with one exception. I'm making it in the Ninja Foodi, which is definitely new fashion! Sure, you can make peanut butter in the microwave, it's easy. It also tastes good, but not as good as this peanut butter fudge! ???????????? CLICK FOR RECIPE & DETAILS ????????????

#RealLifeRealFoodRealSimple

You can find the written recipe on The Salted Pepper website:

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5 Minute Fudge

This easy fudge recipe is a quick and easy holiday treat.
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✅ RECIPE INGREDIENTS
12 ounces semi-sweet chocolate chips
1 oz can sweetened condensed milk 14
1 teaspoon vanilla extract
Pinch of salt

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5 lb See's Fudge!! Homemade ???????? yummy

Fudge Recipe * Foolproof Fudge * Easy

This is a really easy fudge recipe and it tastes great. I always add fudge to my holiday baking list. Check out my video and if you make this fudge, let me know what you think.

Foolproof Fudge (makes 30 pieces)

4 / ½ cups sugar
1 (12) oz can evaporated milk
18 ounces semisweet chocolate chips
2 tablespoons vanilla
½ pound butter (room temperature)
1 to 2 cups chopped nuts (Optional)

Place butter, chocolate chips, vanilla and nuts in a large bowl. Set aside. In a large (5 quart) heavy saucepan, bring sugar and milk to a boil, stirring constantly. Boil and continue stirring for 8 minutes (mixture will bubble up). Pour milk mixture over chocolate mixture and stir to blend. Beat with electric mixer approximately 2 minutes until smooth and creamy. Pour into a greased or parchment lined 9” x 12” pan. (Recipe is from The Sugar Association.)

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Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)

Just like grandma used to make! This recipe will bring back your childhood memories!

Ingredients:

1 (7 ounce) jar marshmallow creme

1 1/2 cups white sugar

2/3 cup evaporated milk

1/4 cup butter

1/4 teaspoon salt

2 cups milk chocolate chips

1 cup semisweet chocolate chips

1/2 chopped nuts

1 teaspoon vanilla extract

Directions:

Line an 8x8 inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.

Cut into squares in enjoy!