2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
Two Ingredient Chocolate Fudge
1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
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Two Ingredient Peanut Butter Fudge
1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.
When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
I hope you enjoy.
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Pyrex Glass Mixing Bowl Set (3-piece):
Ozeri Digital Food Scale:
Measuring Spoons 5-piece set:
Reynolds Kitchen Parchment Paper:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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Lens: Nikon 18-55mm:
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Editing Software: iMovie
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
How to make fudge with Northwest Fudge Factory - Makers of the World's Largest Slab of Fudge!!!
northwestfudgefactory.com
Making Cream & Butter Fudge has never been easier, or more affordable. Northwest Fudge Factory walks you through making fudge with your Calico or Groen Kettle. We provide practical and functional techniques to make, package and sell fudge, including custom silicone molds and deli containers!
We ship throughout Canada and the United States.
Foolproof Chocolate Fudge
Foolproof Chocolate Fudge:
Ingredients
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Dash salt
1/2 to 1 cups chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
MICROWAVE METHOD
COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
My Chocolate Fudge Recipe process NOT A SCRAPPY Video
hey guys - I thought I would share the process of my fudge making. Sometimes I think it is just nice to see things as they progress in cooking...like what is the batter/mix supposed to look like - what do they mean by full boil - stuff like that. I only wish, you all were here so I could share a piece with you. Even people who do not care for fudge and candy have said they loveeee the way I prepare this long time favorite ...
Fudge Video
How to make Red Cross Fudge.
Enjoy! The Greene's
Recipe and written instructions:
Ingredients:
2 sticks (1/2 pound) Unsalted Butter
4 1/2 cups Granulated Sugar
13 oz can Evaporated Milk
12 oz bag Semi-sweet Miniature Chocolate Chips
2 cups Miniature Marshmallows (packed down)
1 Tablespoon Vanilla Extract
pinch Salt
extra butter to grease cookie sheet
Supplies:
6 quart Heavy Duty Cooking Pot
Wooden or Metal Spoon
18 x 26 Cookie Sheet / Pan
Potholders
Cooling Rack
Before you get started have all ingredients measured out and ready to add. Grease cookie pan with extra butter.
Over medium heat, begin melting two sticks of butter in the 6 quart pot. Add evaporated milk and the 4 1/2 cups of sugar, stirring constantly. As soon as the mixture comes to a low rolling boil, set the kitchen timer for 11 minutes and start timing, adjusting heat up or down to maintain consistent, rolling, low boil. Stir the mixture constantly, making sure to scrap along all areas of bottom and sides of pot.
After timer goes off, the mixture has been boiling and stirred for 11 full minutes, add the chocolate chips, marshmallows, vanilla, and salt. Cut off heat and stir vigorously until all ingredients are melted and mixed into smooth dark chocolate. Using potholders, pour the fudge mixture into the cookie sheet pan. Spread the mixture out evenly with the back of the spoon. It will begin to harden and set up immediately. Let cool completely and cut into serving squares.
Fudge Recipe - How to make Superfood Fudge!
This Fudge Recipe is super healthy, tasty and well worth making, Makes a great sugar free kids treat! Inspired by the lovely Susan Jane White
Its a really lovely treat and super easy to do. It only takes 5 mins to make and is a good one to make with kids. Its high in calcium and lots of other goodies. As well as that it is Sugar free, gluten free, dairy free and tastes really good too!
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