Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
How to Make Super Soft Bread | Agege Bread
How to Make Super Soft Bread | Agege Bread
Your loved ones constantly crave Super Soft Bread | Agege Bread, so why not bake it at home? Using bread flour, yeast, and other dough ingredients, you can bake it in the oven whenever you need it and for whatever purpose!
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Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
All-purpose flour 2 1/4 cups (280 g)
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Lukewarm water 1 cup (250 ml)
Olive oil 1 tbsp
1) Mix the dry ingredients: flour, yeast, sugar, salt
2) Add water and mix
3) Cover and let the dough rise for an hour
4) Grease the pan with olive oil
5) Degas dough by rolling the dough with a spatula
6) Sprinkle with flour and roll a few more times
7) Put the dough in the pan
8) Cover and let the dough rise for 30 minutes
9) Cover and cook over low heat (20-25 min)
10) Turn over and cook for another 5 minutes without the lid
Thank you for watching!
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Bread without oven, no knead bread, pan bread, frying pan bread, Bread no egg
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
WHITE LOAF BREAD | PINOY TASTY BREAD | Basic ingredients | Easy Recipe
WHITE LOAF BREAD / PINOY TASTY BREAD
Make soft & fluffy white loaf bread from home with very simple ingredients. Better than store-bought loaf breads.
✔️Ingredients
1 cup lukewarm water [240 ml]
1/4 cup sugar [50 grams]
2 tsp instant yeast [6 grams]
1/4 cup vegetable oil [60 ml]
3 cups all purpose flour [384 to 400 grams]
1/2 tsp salt
LOAF PAN SIZE: 8 x 4 x 4 inches
*TRY THESE TOO*
HONEY WHEAT LOAF BREAD
PEANUT BUTTER LOAF BREAD (FLOURLESS)
NUTTELA BRAIDED LOAF BREAD
GARLIC LOAF BREAD
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Genre and Mood: Holiday + Bright
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