How To make Finska Pinnar (Finnish Fingers)
1/2 lb Butter or margarine
1/2 c Sugar
1 Egg; separated
1/2 ts Vanilla
2 1/4 c Flour
Pearl sugar Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
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Nana's Delicious Swedish Dream Cookie!
INGREDIENTS AND INSTRUCTIONS
2 cups all-purpose sifted flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1/2 cup sugar
1 teaspoon crushed ammonium carbonate (also called baker's ammonium)
1/2 teaspoon vanilla extract
1 egg
36 whole blanched almonds
Pearl sugar
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Old-fashioned Norwegian Cookies
Discover the old ways, in order to inspire new special occasion recipes and cooking techniques with educator Darlene Fossum-Martin. From cooking in a fireplace to modern, specialty appliances, these traditional foods have stood the test of time. And in the case of Goro - since at least the 1600s!
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Video created by Vesterheim as a complement to the Museum of Danish America's traveling exhibition, New Nordic Cuisine. See it at a museum near you through 2023!
Finnish Shortbread Sticks With A Twist: Spelt Flour Cookies
Imagine a not-too-sweet melt-in-your-mouth cookie. This is Finnish Shortbread Stick Cookies called Finska Pinnar in Swedish; a popular butter cookie sold in most bakeries in Sweden. This is a classic shortbread butter cookie. Sue Maree P style I have changed the traditional recipes and created my recipe with a blend of ground almonds, white spelt flour, and little sugar. There are many recipes using only wheat flour and more sugar. I like the balance of almonds and spelt flour and not too sweet. I have made them both with unsalted and salted butter. Also if you don't have access to bitter almond essence add vanilla essence instead.
#finishstickcookies #finskapinnar #swedishcookies #scandibaking #speltflour #spelt
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Recipe -
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Chapters
0:00 How to Make Finnish stick cookies with spelt flour
0:40 Blend all ingredients in a food processor or mix sugar and flour into the butter with your hands to form a dough
2:46 Blend for 3 x 30-second burst on high with the food processor
3:20 Transfer to a bowl and bring the last part together with your hands
3:50 Cover and chill in the fridge for 15-30 minutes
4:05 Preheat oven to 200˚C/ 180˚C fan or 390˚F/ 360˚F fan
4:20 Break off 1/4 of the dough and roll it into a thin log on a floured bench then press and cut into 4-6cm pieces
6:37 Brush egg white wash on top or water
7:17 Sprinkle chopped almonds and pearl sugar
8:00 Bake for 10 minutes then remove and allow to cool completely
8:05 taste test
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Dough
* Ground almonds – 35g, 1.2 oz (1/3 cup)
* Bitter almond essence – 3-4 drops
* Sugar – 35g, 1.2 oz (3 tbsp)
* Butter, softened – 200g, 7.1 oz (1/2 + 1/4 cup, together)
* White Spelt Flour – 250g, 8.8 oz (1 cup + 1/2 cup) maybe more for rolling
Brushing and decoration
* Egg white whisked – 1
* Chopped almonds – 1-2 tbs
* Pearl sugar or regular sugar – 1-2 tbsp
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Swedish pastries - 10 Swedish Words
In this video, I do 10 Swedish pastries in honor of Shrove Tuesday (Fettisdagen).
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