How to Bake FINNISH SHROVETIDE BUNS ”Laskiaispullat” – Shrove Tuesday
Hello! I am happy to share with you how to make Finnish Shrovetide Buns, in Finnish we call them Laskiaispullat. ???? We have a tradition in Finland that on Shrove Tuesday we are sledding down a hill and eating Shrove buns!
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BUN DOUGH (about 15 buns)
2 ½ dl milk
25 g yeast
1 egg
¾ teaspoon of salt
1 dl sugar
2 teaspoons cardamom
7-8 dl wheat flour
100 g margarine or butter
BUN FILLING
Cream
Jam or almond paste
1. Heat the milk to 37 Celsius degrees.
2. Stir the fresh yeast into the milk.
3. Then mix in the egg, sugar, cardamom and salt.
4. Then add the wheat flour gradually.
5. Add soft butter and flour as needed.
6. Knead the dough by hand until it no longer sticks to the edges of the bowl.
7. Cover the bowl with a kitchen towel and let the dough rise for about 30 min.
8. Knead the dough, make a bar of it and cut it into same-sized pieces.
9. Make buns by rolling the pieces and but them on an oven sheet.
10. Let the buns rise under a kitchen towel for 10-15 min.
11. Brush the buns with egg and sprinkle nib sugar.
12. Bake at 225 Celsius degrees 10-15 min.
13. Whip the cream.
15. When the buns have cooled, cut a bun in half and spread jam and cream on the bottom piece, and put the top piece on.
Have a sunny Shrove Tuesday!
Regards, Marjaana
#howtomakebuns #FinnishShrovetideBuns #ShrovetideBuns #ShroveTuesday
Easy Finnish Blueberry Pie, Mustikkapiirakka
Today on Tinagirl Life, I'm going to show you how to make a lovely Finnish blueberry pie from scratch. It's one of our family's favorite desserts and can be made with many other fruits. Watch how easy it is to make this simple pie and have it on the table in less than an hour! Make sure you stick around to the end of the video for a bonus clip on making your own Vanilla Extract and Vanilla Sugar.
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The Recipe:
Base:
1/2 cup of butter, room temperature (100g)
1/2 cup of sugar (1 dl)
1 egg
1 cup flour (2.5 dl)
1 teaspoon baking powder
pinch of salt
Optional, a pinch of grated lime peel, or cardamom
Filling:
2 cups of blueberries (or rhubarb, raspberries, blackberries) (300 g)
1 cup sour cream (200 g)
1/3 cup sugar (0.75 dl)
1 teaspoon vanilla sugar (or liquid vanilla).
1 egg
bake at 350°F (180° C) for 30 min, a few minutes longer if not set in the middle
cool and enjoy!
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Delicious and Buttery Finnish Cookies❤
Looking to add a new cookie recipe? Try these Finnish Butter Cookies that will melt in your mouth????
Go to oohahhyum.com to get the recipe
Easy Meringue Cookies Recipe - Perfect Holiday Dessert
These Meringue Cookies are worthy of being on the Christmas cookies list for sure! Soft, chewy and crisp all in one cookie! Meringue cookies are beautiful and taste amazing!
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INGREDIENTS FOR THE COOKIE DOUGH:
►14 Tbsp (1¾ packages) unsalted butter, softened at room temp
►2 Tbsp white sugar
►2 cups all-purpose flour (I used bleached Gold Medal)
►1 tsp baking soda
►2 egg yolks
►2 Tbsp sour cream
INGREDIENTS FOR FINNISH COOKIE MERINGUES:
►2 egg whites
►¾ cup white sugar
YOU WILL ALSO NEED:
►Powdered Sugar to dust the finished product, optional
►Parchment paper for rolling, wrapping, and baking
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The Best Finnish Glögi
- The full recipe for Finnish Glögi and Indian Masala Chai:
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Almost all the whole spices I used were bought from my local Savory Spice Shop. Whenever you buy spices, try to buy whole and grind them as you need them, because whole spices will give you much fuller flavors and a better cooking/baking result.
How to make Pulla | Finnish coffee bread | My family's recipe and Christmas tradition
Northern Ontario with its rugged Canadian landscape, predominantly coniferous forest and cold snowy winters, has often been compared to Finland. It is not surprising then that there are many Finnish speaking Canadians, including my grandparents, that love this part of Canada. Being served warm Pulla bread with a slather of butter and a hot cup of coffee was a common welcoming treat when visiting neighbours in my hometown. So, at a young age, Pulla was the first bread I learnt to make. Golden brown with a light sugar topping and scented with a generous amount of cardamom, this bread always reminds me of home and making it around Christmas time keeps my hometown close to my heart.
It isn't the holiday season until I have made this bread. Watch this video to get tips on how to make this bread like my Finnish ancestors. I have made this bread all my life, and so when I was a student in university, I had very little in terms of baking equipment. Even though, my kitchen equipment has grown, I still make this dough by hand with just one bowl, two pans and some parchment paper.
When making bread there are a lot of variables that can effect how your bread turns out. I find that I have the best results when I make this bread after having already used my oven. That way the kitchen is nice and toasty warm and the yeast is happy and grows well. I make it with instant yeast or traditional yeast - whatever I have on hand. In the video, I talk about both types of yeast and how to use them and explain some of the other factors that can effect the way your bread turns out.
Pulla bread is a dense, sweet coffee bread. Watch and see how to form the dough and to braid it so that you get the right texture and shape. This bread bakes beautifully, and I hope you get a chance to make it this holiday season!
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