This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!
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Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????
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About the Channel:
Hi there! This is our new channel dedicated to Vegan recipes!
If you are here, then we are assuming you are hungry. Well, that's great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.
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Sourdough Rye Bread that's easy and delicious
The tastes of sourdough and rye flour combine to make the best rye bread I've had in a very long time. This is a two day recipe, but the steps are simple to master, and the results outstanding. If you want to branch out from a standard sourdough loaf into a bread that will receive rave comments, this may well be the one to try. The complete recipe is on the website, sourdoughsimpleton.com.
The Sourdough Simpleton is designed for the newcomer to the world of Sourdough baking. I am a novice, myself, and am writing this from a perspective that I found hard to find as I navigated the straits of sourdough, encountering terms and techniques along the way that defied a simple explanation. The videos on YouTube are supported by a website, sourdoughsimpleton.com, a Facebook Group, and @sourdoughsimpleton on Instagram. Please subscribe to this channel, and follow as new items are added.
How to Make a Sourdough Starter (with Rye Flour)
Learn how to make a sourdough starter from scratch with just rye flour and water! Once you've made this starter, you'll be able to make any kind of sourdough bread you can think of. Watch this video for a step-by-step tutorial.
FREE Sourdough Starter Guide -
#SourdoughStarter #SourdoughBread #Sourdough
✏️The ingredients you'll need are as follows:
➡️ Whole Grain Rye Flour -
➡️ Water (Room Temperature)
Get the equipment seen in this video if you don't have it already!
➡️ My Digital Scale -
➡️ A Much Better Digital Scale -
➡️ Glass Jar -
➡️ Silicone Spatula -
➡️ Rubber Bands -
View all of my recommended baking tools here:
If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell ???? so you won't miss any of the weekly videos. Subscribe:
Then, check out these other videos from my channel:
???????? How to Get an EAR on Sourdough Bread -
???? Sourdough Oven Spring: 5 Tips -
???? Jim Lahey's No-Knead Bread -
???? Tartine Country Bread (Sourdough Tutorial) -
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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)
How to Make Darnitsky Sourdough Rye Bread Recipe |Rye Avenue
Video tutorial on how to make traditional Ukrainian Darnitsky Sourdough Dark Rye bread | Дарницкий Хлеб |.This Sourdough Dark Rye Bread Recipe is the best, easy to make, and perfect for the Beginner level. All-time favorite, simple, and easy to make.
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Recipe for 1 loaf of Darnitsky Rye Bread:
1. Make preferment:
Mix into a thick paste
whole rye sourdough starter-60g
whole rye flour-200g
water-200g
cover it with a lid or a plastic wrap to keep moisture and prevent it from forming a crust. allow it to develop for 10-12 hours at room temperature.
2. Prepare steeped fermented red rye malt: ground or mill 50g of fermented red rye malt, add 250g of boiling hot water, stir it to make sure there are no clumps. Add 1-2 tb spoons of honey( optional). Keep it in a closed container until your preferment is ready.
You can find how to make fermented red rye malt here:
3. Make dough.
Add 10g of salt and 10g of oil of your choice to steeped fermented red rye malt, stir. Combine 400g of preferment [save leftover as a starter for next time] with steeped red rye malt, salt, and oil mixture. Add 200g of light rye flour and 200g of all-purpose flour. Mix it all well.Cover with a lid or plastic wrap to prevent from forming a crust. Let it rest at room temperature for 30 min.
After 30 min fold dough from all sides, place it in a greased bread baking pan, smooth and even out surface with a wet hand, cover it with a plastic wrap to prevent from forming a crust. Let it rise until doubled in size, 1-2 hours.
4.Baking.
I have changed the baking temperature to higher. Do try both. The temperature in the video and the temperature are mentioned here. I personally prefer rye bread baked at higher temperatures.
30 min before dough is ready, preheat your oven to 250°C[500°F]
When dough is ready, before placing it in the oven, smooth out the surface with a wet hand.
Baking in a light colored pan:
10min with a steam at 250°[500°F]
40min without steam at 230°[450°F]
For dark colored pans, deduct 12°C[25°F] from your baking temperature, and add about 5 min to baking without steam time.
Darnitsky revealed.
Darnitsky Rye Bread is named after the southeastern district of Kyiv, located on the left bank of Dnipro River. During the 9th century, Darnytsia was an important center of the Kyivan Rus, where ambassadors and delegations from other powers were housed while waiting to meet the kniaz and offer gifts. This gave the area its name Darnytsia (derived from Slavic/Ukrainian dar, meaning gift).
And what a gift this bread is! This bread is full of nutrients of dark rye and fermented rye malt and has a delicate taste and a soft structure.
0:00 making preferment
0:51 steeping fermented rye malt
1:27 preparing dough
2:34 proofing dough
3:33 baking
Beautiful Music: Dayspring
Musician: Firefl!es
URL:
#sourdough #ryebread #breadbaking #breadrecipe #homemade #ryebreadrecipeeasy #bakinglove #breadbaking #darnitskybread #ryeavenue
Finnish Sourdough Rye Bread | Ruisleipä
Sourdough rye bread is a staple in a Finnish home, and it's not easily found outside of Finland. Here I demonstrate how to easily make the sourdough rye bread at home.
#bread #sourdough #finnish #rye #fermented #scandinavia #suomi #ruisleipä #ruis #baking #ryebread
100% Rye Sourdough Masterclass With Patrick Ryan
100% Rye Sourdough Masterclass With Patrick Ryan - Firehouse Bakery.
Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it.
You can get the full recipe over on ilovecooking.ie under the bread section or here
Also make sure to subscribe to Patrick's YouTube channel here