Swedish Almond Cake Recipe | Ikea Almond Cake
Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives the cake its beautiful look. This cake is also known as Ikea almond cake as Ikea selling this cake at their stores. This beautiful cake is light, not too sweet, easy to make, gluten free and perfect with a cup of tea or coffee.
Full printable recipe:
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Ingredients:
For the cake:
4 Eggs whites
Pinch Salt
1/4 cup + 2 Tbsp. (75g) Sugar
140g almonds or ground almonds
For the cream:
4 Egg yolks
1/4 cup + 2 Tbsp. (75g) Sugar
1 teaspoon Vanilla extract
100ml Cream
1/2 cup + 1 Tbsp (130g) Butter, softened
For decoration:
Sliced almond
Directions:
1. Make the cake: preheat oven to 170C (340F). Grease two 8-inch (20cm) round cake pans with butter, line bottom with parchment paper. Grease the parchment as well, set aside.
2. In a food processor, process the almonds into fine crumbs. You also can use store bought ground almonds.
3. In a large clean bowl, place egg whites and pinch of salt. Beat the egg whites with a pinch of salt until foamy, then gradually add the sugar, beat until stiff peak form.
4. Gradually fold ground almonds into the meringue. Do not over fold. Divide the batter between prepared pans.
5. Bake for 20-25 minutes. Allow to cool.
6. Make the cream: in a bowl, whisk egg yolks with sugar and set aside.
7. In a small saucepan bring the cream to a gentle simmer. Gradually pour hot cream into the egg yolk mixture while constantly whisking. Transfer the mixture back into the saucepan and cook until thicken, stirring constantly. Remove from heat, add vanilla extract and stir, transfer the mixture into a bowl, cover and place in the fridge for 1 hour.
8. In a large bowl beat softened butter. Gradually add chilled cream and whisk until combined. Add 2-3 tablespoons at the time.
9. Place 1 cake layer on a place or a cake stand, the spread a layer of cream, then top with the second layer cake. Spread the cream on top and sides of the cake.
10. Decoration: toast almond flakes on a dry pan, allow them to cool. Then, decorate the side and top of the cake with toasted almond flakes.
11. Keep the cake in the fridge for at least 4 hours before serving.
#almondcake #ikea #cake
Scandinavian almond cookies (fast, easy and delicious)
Standing behind the phrase Cookies make everything better i am making some simple, yet delicious almond cookies. The recipe is from Denmark and it is published in the book Scandinavian baking by Trine Hahnemann. I hope you enjoy the video.
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Cardamom Cookies
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
½ cup (113 g) unsalted butter, softened
½ cup (102 g) vegetable shortening, softened
½ cup (60 g) confectioners’ sugar, sifted
1 tablespoon pure vanilla extract
1 ½ teaspoons ground cardamom
¼ teaspoon salt
2 ½ cups (325 g) all-purpose flour
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4-Ingredient Healthy Almond Cookie 超簡單健康杏仁曲奇 (3個步驟4種材料) | Clarins 極速紅子彈60秒大眼方程式 VLOG 6
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日期: 2020年10月1-11日
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Marzipan Cookies - A simple homemade Christmas (Jul) marzipan cookie recipe ♥
Marzipan Cookies - A simple homemade Christmas marzipan cookie recipe ♥
Marzipan is great for Scandinavian baking including cakes, cookies and candies. Here is a simple homemade way to make a marzipan cookie. Perfect to make for Christmas (Jul).
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If you want to make homemade marzipan, check out our video too.
God Jul!
xoxo
Karen Grete and Heidi
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♥ Ingredients ♥
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
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Karen Grete and Heidi