4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Danish Pastry with Apple Filling (Braided Coffee Cake) Recipe - Video Culinary
Braided Apple Filled Danish Coffee Cake recipe with text and photo instructions, in both American and metric measures.
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Apple Cobbler with Cake Mix and Pie Filling ???????????????????????? | Easy Thanksgiving Dessert ????
My apple cobbler with cake mix and pie filling recipe is easy and absolutely delicious! This dump cake style cobbler can be made with only three ingredients, but adding a few extra things elevates this from good to great. The filling is full of flavor, and the cake mix topping is crispy, crunchy, and buttery. If you are looking for a quick and simple apple cobbler recipe that is perfect for beginner cooks, especially as a last minute Thanksgiving dinner dessert, look no further.
Like I said, this dump cake apple cobbler with cake mix recipe really only needs three ingredients: canned pie filling, cake mix, and butter. What makes this recipe so easy is that there is no prep work and no mixing: all you have to do is pour or dump the ingredients into a casserole dish one at a time, building layers of flavor along the way.
The first layer is the pie filling. I poured the cans of apple pie filling into the casserole dish, then spread out the filling and cut up any apple slices that were larger than the others. I then tasted the filling: it was good, but I thought I could take it to the next level. By adding a bit of cinnamon, ginger, nutmeg, and lemon juice, along with a bit of brown sugar, I doctored up the storebought apple pie filling so that it tasted homemade.
After mixing in the spices and brown sugar, I moved on to the cake mix topping. Since there was no pie crust to roll out, I simply opened the box of white cake mix and dumped it over the cobbler. I distributed the cake mix as evenly as I could, taking care not to pack it down into the apples.
Once the cake mix was evenly spread across the top of the apple filling, it was time for the butter. I took two sticks of butter and cut them into very small slices, about 3 or 4 slices per tablespoon of butter. I then covered the cake mix with the thin slices of butter so that they could seep into the cake mix as the cobbler baked in the oven. Although it may be tempting to slice the butter a bit thicker and put fewer pieces on top of the cobbler, the butter is likely to melt more down than out, leaving some areas of the crust without butter.
When I pulled the apple cobbler out of the oven, I could see that the cake mix topping had turned beautifully golden brown. When I took the first bite, I realized that the wonderful combination of sweet apples, flavorful spices, and buttery cake mix worked together in perfect harmony.
In all honesty, this cobbler was a bit on the sweet side. The apple pie filling has sugar, as did the cake mix. I then added 1/4 cup of extra brown sugar, so there was definitely no lack of sugar in this recipe. Although this recipe was sweeter than the fruit pies and cobblers I normally make, the spices and butter helped to cut through the sweetness.
This apple cobbler with cake mix and pie filling recipe was definitely delicious, but the main advantage of this recipe is that it is so easy to make. Storebought apple pie filling means you don't have to wash, peel, or cut apples, and using a box of cake mix means that there is no rolling out pie crust. That makes this apple cobbler the perfect last-minute dessert for Thanksgiving, Christmas, or any day. It's delicious on its own, with whipped cream, or even ice cream.
So, if you are looking for an apple cobbler recipe that is easy and can feed a crowd, be sure to give this one a try. ????????????????????????
Apple Cobbler with Cake Mix and Pie Filling Recipe
1 15.25 oz box of cake mix (I recommend white or yellow. I used white)
2 20 oz cans apple pie filling
2 sticks unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon nutmeg
2 tablespoons lemon juice
1/4 cup brown sugar (60g) -- I recommend light brown, but I used dark brown
Bake at 350 F, uncovered, for 1.5 hours (90 minutes)
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SOFT, FLUFFY, AND DELICIOUS CAKE with Vanilla Custard and Apple Filling - Dessert Recipe
Cake recipe - Layer cake dessert! Soft and delicious cake recipe - Cake with vanilla custard and apple filling!
Apple pie layer cake. Learn how to make this soft and fluffy vanilla cake, filled with creamy vanilla custard and a delicious apple filling. The perfect apple dessert recipe for fall or any other time of the year!
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00:00 - Intro
00:08 - Vanilla Cake
03:38 - Apple Filling
05:26 - Vanilla Custard
06:47 - Assembling the Cake
08:10 - Whipped Cream Frosting
10:36 - Eating this Delicious Cake
#cake #recipe #dessert
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Ingredients:
-Measuring cup: 8fl.oz (240ml)
For the Vanilla Cake:
1 + 3/4 cups (210g) Plain flour
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
2/3 cup (150g) Unsalted butter at room temperature (softened)
3/4 cup (150g) Regular sugar
3 Large eggs at room temperature
1 tsp (5g) Vanilla
Homemade buttermilk: 3/4 cup (180g) milk + 1 Tbsp (15g) Vinegar or lemon juice
For the Apple Filling:
1/3 cup (80g) Water
1 Tbsp (8g) Cornstarch
480g (about 4 cups) Apples (peeled, cored, and diced)
1/2 cup (100g) Regular sugar
1 Tbsp (15g) Lemon juice
1/2 tsp Ground cinnamon (optional)
For the Vanilla Custard:
1 cup (240g) of Milk
1/4 cup (30g) Cornstarch
1 cup (240g) Cream (about 35% milk fat)
1/3 cup (66g) Regular sugar
1 tsp (5g) Vanilla
100g (about 2/3 cup) White Chocolate (chopped or chips)
For the Whipped Cream Frosting:
1 1/4 cups (300g) Cream, cold (about 35% milk fat)
1/2 cup (50g) Whole milk powder (it helps to stabilize the whipped cream)
3 Tbsp (25g) Powdered sugar
1/2 tsp Vanilla
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