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How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)

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2 1/2 c Heavy cream, well chilled
1/3 c Strained confectioner's
-sugar 3 tb Strained unsweetened cocoa
1 ts Coffee zest (see note)
2 tb Kahlua or Tia Maria
1/2 ts Unsweetened cocoa, for
-garnish Pour cream into a well-chilled mixing bowl. Beat in an electric mixer fitted with chilled beaters or whip attachment. Stir in the confectioner's sugar and cocoa and beat on medium speed until the cream begins to thicken. Add the coffee zest and liqueur. Continue whipping until cream reaches the soft peak stage, and remove from the mixer. Finish beating by hand using a wire whisk, whipping until cream is quite thick but not grainy. Refrigerate. Note: to make coffee zest, add 3 parts coffee crystals to 1 part boiling water. To assemble the cake, split each layer into halves. Set the first layer on a serving plate, top side down. Fit a 14-inch pastry bag with a large no. 5 plain tube, and fill it 1/3 rd full with mocha whipped cream. Starting 1/2 inch from the edge, pipe a circle of cream around the top of the layer. Fill center of the circle with additional cream, smoothing surface with a large metal offset spatula. Repeat with the second and third layers, placing them cut side up. Arrange the top layer cut side down, aligning layers so the sides of the cake are even. Empty the remaining whipped cream into the pastry bag. Pipe 1/2 inch whipped cream dots on the top layer, beginning at the outer edge. Each dot should touch the preceding one, forming a ring. Continue working toward the center of the cake until the entire surface is covered. Place 1/2 tsp cocoa in a very fine mesh strainer. Gently tap the strainer over the surface of the cake to give it a light dusting of cocoa. Place the cake in the refrigerator uncovered to chill, but remove from refrigerator at least 1 hour before serving. Storage: Store leftover cake in the refrigerator under a foil tent. This cake will keep for up to three days.

How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)'s Videos

GRAHAM DESSERT RECIPES FILIPINO | Graham Mocha Cake Filipino Recipe | Mocha Float

Thinking of a unique and yummy Filipino dessert recipes? Try this Mocha Graham Float. This recipe is one the easiest dessert you can make. Perfect for coffee and chocolate lovers. This cake is layered with chocolate graham crackers with delicious mocha cream in between.

Forget Mango Float and Crema de Fruita. Try this Mocha Graham Float instead!
#dessertrecipesfilipino
dessert recipes filipino

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Graham Cracker Cake

When you think of graham crackers, you might think of crushing them up to make a pie crust, or maybe sandwiching chocolate bars and toasted marshmallows between a couple of 'em for s'mores.

Click here for the full recipe:

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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.

The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.

MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.

How to Make Chocolate Eclair Cake -Easy no-bake dessert recipe -pudding, graham crackers, Cool Whip!

Chocolate eclair cake is an easy, delicious, no-bake dessert that is great for family events, church fellowship meals, or whenever you just want something yummy and impressive to serve to your family and friends! The ingredients couldn't be easier: pudding mix, milk, Cool Whip, graham crackers, and chocolate frosting.

INGREDIENTS

• 2 boxes of vanilla (or French vanilla) instant pudding
• 2 1/2 cups of milk
• 12 oz. Cool Whip
• 3 packages of graham crackers
• tub of chocolate frosting (or feel free to make your own if you prefer)

INSTRUCTIONS

1. Mix instant pudding and milk until well blended then fold in Cool Whip until it's all incorporated.
2. Line bottom of 9 x 13 baking dish with graham crackers.
3. Pour half off pudding mixture over first layer of graham crackers then top mixture with another layer of graham crackers.
4. Pour the rest of pudding mixture over middle layer of graham crackers and top with final layer of graham crackers.
5. Pop tub of chocolate frosting (after removing foil seal) in microwave for ~ 20 seconds or so until it seems pourable with stirring. (I needed to microwave it for 32 seconds total, but microwaves vary in intensity.)
6. Pour frosting over top of eclair cake then cover and refrigerate for at least 6 hours before serving.
7. Enjoy!

How to Make S'mores Cake

How to Make S'mores Cake
Full Recipe:

Toasted marshmallows, chocolate and a moist cinnamon cake, what's not to love about a s'mores cake??! This tender graham cracker cake is filled with a marshmallowy fluff, covered in chocolate buttercream, drizzled with dark chocolate throughout, and skirted with an addictive, crunchy graham cracker crumble. It’s a MUST make cake!!! I've baked this cake a few times and it's a total crowd pleaser. And yes, I think it makes a perfect birthday cake in case you're wondering.

What's my favorite part? I love the crunch from the Graham cracker crumble and the solidified chocolate in this cake, it contrasts well with the gooey marshmallow fluff! THis cake is SO YUMMY I really hope you ger a chance to make it soon.

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NO-BAKE GRAHAM CRACKER CAKE! | Kailey's Kitchen

This is a delicious and easy dessert to wow your crowd! Enjoy!!

What are you doing this 4th? Ryan and I are hanging by the pool and going to watch the new Stranger Things 3

Adapted from Sally's Baking Addiction:

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Graham Ice Cream Cake | only 3 ingredients Recipe

Graham ice cream cake ingredients:

300ml fresh cream or whipping cream
1/2 cup or 150g condensed milk
1 pack grahams crackers - 225g

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