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How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)
2 1/2 c Heavy cream, well chilled
1/3 c Strained confectioner's
-sugar 3 tb Strained unsweetened cocoa
1 ts Coffee zest (see note)
2 tb Kahlua or Tia Maria
1/2 ts Unsweetened cocoa, for
-garnish Pour cream into a well-chilled mixing bowl. Beat in an electric mixer fitted with chilled beaters or whip attachment. Stir in the confectioner's sugar and cocoa and beat on medium speed until the cream begins to thicken. Add the coffee zest and liqueur. Continue whipping until cream reaches the soft peak stage, and remove from the mixer. Finish beating by hand using a wire whisk, whipping until cream is quite thick but not grainy. Refrigerate. Note: to make coffee zest, add 3 parts coffee crystals to 1 part boiling water. To assemble the cake, split each layer into halves. Set the first layer on a serving plate, top side down. Fit a 14-inch pastry bag with a large no. 5 plain tube, and fill it 1/3 rd full with mocha whipped cream. Starting 1/2 inch from the edge, pipe a circle of cream around the top of the layer. Fill center of the circle with additional cream, smoothing surface with a large metal offset spatula. Repeat with the second and third layers, placing them cut side up. Arrange the top layer cut side down, aligning layers so the sides of the cake are even. Empty the remaining whipped cream into the pastry bag. Pipe 1/2 inch whipped cream dots on the top layer, beginning at the outer edge. Each dot should touch the preceding one, forming a ring. Continue working toward the center of the cake until the entire surface is covered. Place 1/2 tsp cocoa in a very fine mesh strainer. Gently tap the strainer over the surface of the cake to give it a light dusting of cocoa. Place the cake in the refrigerator uncovered to chill, but remove from refrigerator at least 1 hour before serving. Storage: Store leftover cake in the refrigerator under a foil tent. This cake will keep for up to three days.
How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)'s Videos
No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
No Bake Eclair Cake
Eclair cake that doesn't require baking is a dessert consisting of layers of graham crackers or digestive biscuit, along with a filling made of instant vanilla pudding mix and whipped topping. It is usually topped with Melted Chocolate or Chocolate ganache and refrigerated for some time to allow the flavors to blend together. The dessert is named after the French Pastry, custard filling and chocolate glaze. This no-bake version of Eclair cake is a great alternative for those who prefer not to or are unable to bake and is quite simple to make. But for todays video we will make the Vanilla pudding from scratch; do not worry it is so simple to make and delicious.
ingredients:
250g graham crackers
370ml All purpose cream, chilled overnight
4 egg yolks
410ml evaporated milk
1 cup white sugar
1/4 cup cornstarch
1 tsp vanilla essence
2 tbsp margarine,softened in room temp.
Chocolate ganache:
250ml all purpose cream
250 Bitter sweet chocolate, chopped
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No Bake Boston Cream Cake | Graham Boston Cream Cake
????GRAHAM BOSTON CREAM CAKE????
????INGREDIENTS????
● Eggyolks ( 4 pcs , large size )
● Vanilla extract ( 2tsps )
● Salt ( 1/4tsp )
● All Purpose flour ( 1/4 cup )
● White Sugar ( 3/4 cup )
● Evaporated milk or Fresh milk ( 370ml )
● Butter or Margarine ( 100gms )
● All Purpose Cream or Heavy cream ( 250ml , chilled overnight )
● Graham Crackers
● Evaporated milk or Fresh milk ( 1 cup )
● Semi -sweet Dark Chocolate chips ( 250gms or 1 1/2 cups )
● Hot All Purpose cream or Heavy cream ( 250ml )
HAPPY COOKING !
ENJOY EATING !
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Graham Cake Recipe (for those who don't want mangoes or anything)
Ingredients:
2 packs M.Y San Graham Crackers (set aside 3-4 pcs M.Y San Graham Crackers for toppings)
2 packs (250ml) All-Purpose cream
1 can (370g) Sweetened Condensed Milk
1 cup evaporated milk (to dip graham crackers)
#graham #grahamcake #grahamcrackers #grahamfloat #christmas #christmasdessert #christmasrecipe #dessert #dessertlovers #dessertgram #sweets #dessertidea #dessertideas #creamydessert #sweet
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Strawberry Icebox Cake
Beautiful strawberry icebox cake- this icebox cake recipe uses fresh strawberries and is great for summer picnics, barbecues, parties and get togethers. Makes a great potluck dessert too.
You can print the full recipe here
Ingredients
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries sliced
7.2 ounces graham crackers 1.5 sleeves
Instructions
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
No-Bake Mocha Cake / Mocha Graham Float
One of the easiest desserts you can make is this No-Bake Mocha Cake / Mocha Graham Float.
Get full recipe here:
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