How To make Fig Jam Muffins
JAM:
1 c California dried figs
2 c Cold water
1 c Granulated sugar
Salt 1/4 ts Cloves
BATTER:
2 1/2 c Sifted all-purpose flour
4 ts Baking powder
1 ts Salt
2 tb Granulated sugar
6 tb Shortening
3/4 c Milk
2 Eggs
For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency -- from 7 to 10 minutes. Sift together flour, baking powder, salt and sugar. Work shortening into flour mixture. Add milk and beaten eggs, stir to blend. Divide batter into 12 medium-sized greased muffin tins. With a spoon, make a "well" in top of each muffin. Fill each "well" with spoonful of jam. Bake in hot oven (425 F.) about 18 minutes. Serve hot with butter and remaining jam. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Jam Muffins's Videos
Fig muffins - Soft and buttery muffins
Flavorful and easy fig muffins recipe ! How to make muffins step by step with tips and tricks for fill-in muffin cups without paper cups.
Homemade Mediterranean Fig Marmalade| Organic Greek Fig Jam| Sweet Jam| Handmade| Vegan| Muffins|
It's hard to find a spread you would not want to spoon this fig jam over. This traditional organic Greek 15oz fig jam is brought to life with the addition of bright citrus from the lemon peel ! Delight in the taste of sunny Greece with this handmade fig marmalade. Made with fresh figs, this jam is bursting with flavor. Perfect for spreading on toast or using in recipes, this jam will add a touch of sweetness to your day. Made in small batches with love, this fig marmalade is a must-try for anyone who loves homemade jam.
GET IT TODAY...WHILE SUPPLIES LAST! - Enjoy priceless food memories with your family and friends in every jar.
Fiddler Dave Makes Fig Muffins (Includes Recipe!)
Molasses Creek band's Fiddler Dave of Ocracoke is interviewed by Gary Mitchell about how to make his famous fig muffins. Come along for this tasty ride!
Fiddler Dave’s Fig Muffins Recipe
1 1/2 c. salad oil
2 1/4 c. sugar
3 eggs
2 tsp. soda
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla
1 c. preserved figs chopped
Beat 3 eggs; add sugar and oil. After mixing the rest of the dry ingredients with a whisk, add to egg mixture alternately with buttermilk. Add vanilla and fold in figs. Pour into muffin tins, sprinkle top with course sugar and bake at 350 degrees for 35-40 minutes until tops are brown.
Fabulous Fig Muffins Recipe
Fabulous Fig Muffins Recipe
BEST FIG JAM Recipe, Super Easy! | Kaye Cooks | Vlog
Kaye cooks fig jam! Inspired by her abundance of huge brown turkey figs this year. Consider becoming a patron of this channel.
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Fig Bread- Easy Fig Bread Made With Fresh Figs.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Since the Fig season is here, and all the trees are full of figs; I need to make lots of fig desserts.
In today's video, I will teach you how to make this delicious
Fig Bread!!
Ingredients:
1 Cup fresh fig puree (About 8 figs)
1/2 cup honey
1/4 Cup Butter
1/4 cup brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
2 tsp. Baking powder
1 tsp. Cinnamon powder
1/2 tsp. Ginger
1/2 tsp. Cloves
2 Eggs
2 Cups Flour
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