How To make Fig Jam Muffins
JAM:
1 c California dried figs
2 c Cold water
1 c Granulated sugar
Salt 1/4 ts Cloves
BATTER:
2 1/2 c Sifted all-purpose flour
4 ts Baking powder
1 ts Salt
2 tb Granulated sugar
6 tb Shortening
3/4 c Milk
2 Eggs
For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency -- from 7 to 10 minutes. Sift together flour, baking powder, salt and sugar. Work shortening into flour mixture. Add milk and beaten eggs, stir to blend. Divide batter into 12 medium-sized greased muffin tins. With a spoon, make a "well" in top of each muffin. Fill each "well" with spoonful of jam. Bake in hot oven (425 F.) about 18 minutes. Serve hot with butter and remaining jam. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Jam Muffins's Videos
Home made Fresh Fig Newtons|Easy Recipe
#freshfig #figsnewtons #howtomakefigsnewtons
Homemade Fresh Fig Newtons
Ingredients:
For the fresh figs preserves
500 g fresh figs, cut into quaters or chunks
250 g sugar
1 Lemon juice and zest
1 tsp vanilla extract
Add all the ingredients into a pot and cook to a medium heat, cook until preserves have reduced in half for at least 1hr, stirring constantly to avoid the jam to burn the bottom, let cool completely and tranfer to a piping bag, set aside.
For the Cake-y Cookie dough
300 g all purpose flour
140 g butter
70 g sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp cinnamon
2 Tbsp honey
1 Tbsp milk
3 large eggyolks
Whisk together the flour, salt,cinnamon,and baking powder, set aside.
Place butter and sugar in a mixing bowl, beat until fluffy,, add honey, milk and vanilla until well combined.
Add the yolk one at a time , alternate with flour mixture, do not over mix as the the cookie would lose the cakey-ness.
Bring the dough together and flatten into a disc.wrap in plastic and refrigerate for 1 hour., this makes the dough makes easier to work with.
Assembling the cookies:
Preheat oven to 350 degrees F.
Cut the dough into 3 equal parts.take the 1/3 dough and lightly knead the dough so it is a nit softer and pliable.
Place a sheet of wax paperl and rollnout the soft dough into square.
Trim off the edge, pipe a finger thick strips.
With the help of your wax paper fold dough over the preserves.
Tranfer the logs onto a cookie sheets and flatten it out with your fingers.
Bake for approximately 18 minutes or lightly golden.
Cut the freshly baked bars in 5cm
Note:
when fresh out of the oven, the cookies are still crispy, you shoul allow the cookies to relax overnight.
The figs preserves will soften the crispy cookies and they will have the soft cake like texture we all love.
Happy Baking !!!
August JAMboree-Jalapeño jam muffins
Welcome to a full month of August JAMboree! Below is the list of creators and what they will be cooking using a jam they made! For a chance to win the ForJars gift cards you must be a subscriber to the channel and comment saying why you love the ForJars lids or why you would like to try them. And that’s it! You can win more than once! Happy canning!!! #ForJars #canninglids
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Jalapeño cornbread-
Jalapeño pepper jam-
8/1 – Prepper Potpourri Jam Bread
8/2 – Ormsby Farm Pear/Fig Jam Stuffed Cookies
8/3 – 2leeloucreates Blueberry Jam Thumbprint Cookies
8/4 – Fermented Homestead
8/5 – Linda’s Pantry
8/8 – Helga’s Pennsylvania Cooking
8/9 – Vickie’s Country Kitchen
8/10 – Crazy Dazes
8/11 – Alderman’s Farm
8/12 – Mennonite Farmhouse Slow Cooker Cherry Jam Pork
8/15 – Rowes Rising Elderberry BBQ Meatballs
8/16 – 4 Kids and a Farm
8/17 – Diane the Canning Nana
8/18 – Kettle Kitchen Jalepeno Pepper Jam Tenderloin/Lemon Jelly Cheesecake/Cranberry Jelly Stuffing/Caramel Apple Pie Shake
8/19 – The Homesteading Housewife Sweet onion jam meatloaf
8/22 – Homesteading with the Zimmermans Pepper cabbage
8/23 – Homestead Corner Mixed Berry Jam w/ freeze dried fruit
8/24 – The Happy Homestead Strawberry jam margarita
8/25 – Freedom Homestead
8/26 – Heritage Acres Homestead
8/29 – MakeItMake Jalapeño pepper jam cornbread
8/30 – Serenity Hill Farmstead Strawberry Jalapeño Jam Pork Chops
8/31 -- Jeni's Scratch Made Kitchen
9/1 – FINAL DRAWING
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Fig Bread- Easy Fig Bread Made With Fresh Figs.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Since the Fig season is here, and all the trees are full of figs; I need to make lots of fig desserts.
In today's video, I will teach you how to make this delicious
Fig Bread!!
Ingredients:
1 Cup fresh fig puree (About 8 figs)
1/2 cup honey
1/4 Cup Butter
1/4 cup brown sugar
1/2 tsp. Baking soda
1/2 tsp. Salt
2 tsp. Baking powder
1 tsp. Cinnamon powder
1/2 tsp. Ginger
1/2 tsp. Cloves
2 Eggs
2 Cups Flour
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#Fig #Bread #Recipe
Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
Please subscribe! ✨
????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together
Recipe:
#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas
Homemade Fig Jam With Dried Figs Recipe
This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren’t available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use it in cocktail and dessert recipes.
#recipes #figs #breakfast
Read Full Recipe:
Quarantine Cooking: Fig Cake Recipe
Quarantine Cooking: Fig Cake Recipe - Today Paula's baking up a delicious cake that's guaranteed to make the family come running back for more...Fig cake!
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