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How To make Fig Garden Party Cakes
FIG FILLING:
20 California dried figs
1/2 c Sugar
1 c Boiling water
1 tb Lemon juice
2 tb Peanut butter
2 tb Butter or margarine
For Filling: With scissors, snip stems off figs and cut figs into small pieces. Combine with remaining ingredients in saucepan. Stir constantly over medium heat until thickened. Add more sugar to taste. Spread as suggested below, or use as a filling for white layer cake. Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers. Or use lady fingers. Fill the layers and spread the top with this delicious filling. Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Garden Party Cakes's Videos
Fig COOKIES Gluten Free small batch Chocolate Chip Cookie Recipe
Gluten Free COOKIE Recipe made with Fresh FIGS and Chocolate Chips bake in a toaster oven small batch. Rice Flour Oatmeal Almond Flour Macadamia Nut Oil Maple Syrup pumpkin spice.
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Fig & Walnut Torta
Whats the fig deal about these fig and walnut tortas? My friends Regina Charboneau has the scoop!
Fig Chocolate Pecan Pie Bars with Shortbread Crust
If your favorite pie is pecan, this chocolate pecan pie bar recipe is for you! By adding California dried figs to chocolate pecan pie bars makes them a delightful dessert for the holiday table, but you don't really need a reason to bake pecan bar cookies.
Find the full recipe with ingredients at
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선인장 케이크(Cactus cake) / 먹을 수 있는 선인장과 다육이
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재미있는 모양의 선인장 케이크 영상을 시작해요 :)
- Ingredients
Chocolate Genoise 1ea (Diameter 15cm)
Butter Cream 600g±
※ Genoise & Butter Cream Recipe -
Stone-shaped Chocolate
Food Color (Wilton) - Moss Green / Brown Red / Golden Yellow / Black
- 재료
초코 제누아즈 1개 (1호 사이즈 / 지름 15cm)
버터크림 600g±
※ 제누아즈와 버터크림 레시피 -
돌모양 초콜릿
식용색소 (윌튼) - 모스그린 / 브라운 / 레드 / 골든옐로우 / 블랙
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Brie Pecan Fig Jam Crostini Recipe | Kin Community
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Beth Le Manach ( ): The idea for this dish began with a humble jar of fig jam. I added a few culinary complements and voila! A crowd-pleasing appetizer was born. It's so simple and elegant that you'll make this your go-to entertaining dish!
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Brie, Fig Jam, and Pecan Crostinis
1 wedge of 'runny' brie
1 jar fig jam
1 bag of spicy pecans
raisin walnut bread
Slice bread into 1/4 (6 mm) slices
Top each piece of bread with a slice of brie, jam and one pecan
Create a few for guests and set on the platter. Leave rest of the ingredients out for guests to self serve
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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