1/2 c Figs 1/2 c Raisins 2 tb Shortening 1 c Honey 1 ea Egg 2 1/2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 3/4 c Sweet milk 1/4 c Sour milk 1 c Nuts Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
How To make Fig Bread's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
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FIG CAKE & FIG BREAD! FIRST TIME DELICIOUS! BEST COOK PLANET EARTH!
Featuring an absolutely delicious home made Fig Cake and super fig bread! Yes, maybe I'm just a bit partial, but I honestly do believe my wife is the best cook on the planet! Hope that you enjoy the video!
How to Make Yogurt Walnut Fig Bread
Ingredients: 1 ¼ cup Green Valley Creamery low fat plain yogurt 2 eggs 2 teaspoons vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon sea salt ½ cup coconut sugar 1 cup cooked quinoa ½ cup chopped dried figs ½ cup chopped walnuts
Directions: 1. Preheat the oven to 350 degrees 2. Combine the flour, baking soda, baking powder sea salt and the sugar into a small bowl. Set aside. 3. Add the Green Valley Creamery low fat plain yogurt, eggs, vanilla extract into a large bowl. Whisk to combine. 4. Gently whisk the dry ingredients into the wet ingredients. 5. Add the quinoa, the dried figs and walnuts into the mix. 6. Spray a 9-inch loaf pan with nonstick spray. Add the batter and place in the oven on the middle rack. Bake for 65 minutes or until golden brown and a toothpick placed into the center comes out clean.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Fig Bread- Easy Fig Bread Made With Fresh Figs.
Since the Fig season is here, and all the trees are full of figs; I need to make lots of fig desserts.
In today's video, I will teach you how to make this delicious Fig Bread!!
Ingredients:
1 Cup fresh fig puree (About 8 figs) 1/2 cup honey 1/4 Cup Butter 1/4 cup brown sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 2 tsp. Baking powder 1 tsp. Cinnamon powder 1/2 tsp. Ginger 1/2 tsp. Cloves 2 Eggs 2 Cups Flour ____________________________________________________________
A bread flavoured with cumin and fig puree. Watch this video to find out how to make this recipe.
FIG BREAD
Ingredients
1 cup dried figs, soaked and pureed 4 cups refined flour + for dusting 1 tablespoon fresh yeast A pinch + 1 teaspoon castor sugar ½ teaspoon salt 1 teaspoon cumin seeds 1 tablespoon milk powder ¼ cup butter + for greasing and brushing
Method
1. Take yeast in a small bowl. Add a pinch castor sugar ad 2-3 tablespoons water, mix well and set aside to activate. 2. Take flour in an electric beater. Add salt, 1 teaspoon castor sugar, cumin seeds, milk powder, activated yeast, butter and pureed figs and whisk well. 3. Add some water and whisk until a soft dough is formed. Transfer in a bowl, cover with cling film and set aside to prove for 20 minutes. 4. Preheat oven to 180° C. Grease a loaf tin with some butter and dust with some flour. 5. Dust the worktop with some flour, transfer the dough and knock back to release excess air. 6. Shape into thick log and transfer into the greased tin, cover with cling film and set aside to prove for 15-20 minutes. 7. Put the tin into the preheated oven and bake for 10-15 minutes, brushing with some butter. Remove from oven, cool and demould. 8. Slice and serve.
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How to Make Fig & Walnut Sourdough Christmas Special
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Tutorial on how to make Fig & Walnut Sourdough. The perfect addition to any Christmas table, this bread will go beautifully with goats cheese, blue cheese, cheddar, Parma ham, salami...you name it!