How To make Fiesta Tamale Pie
1 T Vegetable oil
1 Clove garlic,
-peeled & crushed 1 sm Onion, minced
1 lb Lean ground beef
1/4 lb Bulk pork sausage
16 oz Stewed tomatoes, undrained
16 oz Whole kernel corn, drained
1 1/2 t Salt
1 1/2 t Chili powder
18 Pitted ripe olives
2 Eggs, well beaten
1 c Corn meal
1 c Milk
1 c Grated Cheddar cheese
1. Combine vegetable oil, onion and garlic in a large, heat- resistant,
non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally. 3. Drain excess fat. 4. Add tomatoes, corn, salt and chili powder to meat mixture. Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes to a boil. 5. While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour meat mixture into an 8-inch square, heat-resistant, non- metallic baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat, uncovered, 10 minutes or until cheese melts.
How To make Fiesta Tamale Pie's Videos
Popular Tamale Muffins For Our Week Long Fiesta! Cinco De Mayo ????
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#CornBread
#CincoDeMayo
Popular Tamale Muffins For Our Week Long Fiesta! Cinco De Mayo Try this recipe you won't be disappointed. Let's Celebrate and Party!
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How to make jiffy cornbread TAMALE pie
1pound meat 1 whole onion small can tomato sauce 1can rotel tomatoes little salt little pepper 2 cup cheese 2 box jiffy 2 egg 1 can
cream corn 1/3 milk for each box
bake 350dg 1hour 15 minutes
Making Mom's tamale pie
Music by John Darrow
Cinco De Mayo! Taco Casserole and Stove Top Tamale Pie
Callie and I go South of the border for a Mexican Fiesta. We're making an easy Taco Casserole and a Stove Top Tamale Pie. These have simple and few ingredients and quick and easy to make.
Fiesta Taco Casserole - Recipe
It’s like a party in your mouth !!
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Ingredients
+++++++++
1 lb lean (at least 80%) ground beef
1 can (14-16 ounce) chili beans in sauce, un-drained (spicy if you can find them)
1 cup chunky style salsa
2 cups tortilla chips
4 medium green onions, sliced
1 medium tomato chopped (3/4 cup)
1 cup shredded Cheddar/Monterey Jack/Mexican Blend cheese
Additional Tortilla Chips for scooping !!
Shredded lettuce if desired
Additional Salsa if desired
Music:
Intro
by Apple Garage Band
“Los Bandidos”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.
#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u
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Beef Recipes by Tess Cooks4u
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions
Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.
Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Lodge Cast Iron Skillet
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Pyrex 3-Piece Glass Measuring Cup Set
Jiffy Corn Muffin Mix
Old El Paso Enchilada Sauce, Mild Red
Chi Chi's Green Chilies Diced
Fresh Garlic
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Premium Taco Seasoning
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