I made PRIME RIB better than WAGYU | Guga Foods
Cooking prime rib is usually very simple and straight forward but, you only get to eat one thing. I decided to go out of the box and cook 3 different ways using only one. This was the most satisfying cook I made as it was something special.
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How to Sear on an Infrared Grill | How to Grill with Grillabilities from BBQGuys
Steakhouses use infrared burners, so why shouldn’t you? Learn how to use an infrared burner from Chef Tony, who has enough restaurant experience to know just how legit these things are. Searing steaks on an infrared burner produces an incredible, all-over sear that’ll make guests question whether they’re in your backyard or their favorite steakhouse. To achieve those mind-blowing textures and flavors, you need to know the key differences between infrared searing burners and the conventional gas burners found in most grills. Chef Tony provides all those important details, along with an explanation of why it’s so important to preheat your entire grill even if you’re cooking on only the infrared burner. He’ll even show you the technique for preparing a well-done steak without overcooking the exterior over intense infrared heat (even if the idea of anything beyond a medium cook gives him the shakes). With these tips in mind, you’ll be able to sear on an infrared burner like the head steak chef you know you are!
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Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
Featuring: Tony Matassa
Filmed/Produced by: Sean Richardson
Grilled Tomahawk Ribeye Steak - Fool Proof Method - PoorMansGourmet
This is a basic tutorial to cook a Tomahawk Ribeye Steak exactly the way you like it. If you don't know the exact internal temperature for the way you like your steak cooked, you can get one with more information about this recipe on my website:
If you'd like to try some of my other Steak recipes, check these out:
Pan Fried Ribeye Steak:
Grilling Thick Ribeye Steaks:
Ribeye Chicken Fried Steak:
Tri Tip Steak:
Garlic Mushrooms & Onions:
Steak and Cheese Sandwich:
Spicy Philly Cheesesteak:
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Friday Fiesta: Flank Steak Tacos for the Weekend Win!
Welcome back to Greve's Garage! In this flavor-packed episode, we're celebrating the end of the week with a Friday Fiesta featuring mouth-watering grilled flank steak tacos! Join me as I show you how to marinate and grill the perfect flank steak, creating a tantalizing taco experience that'll kick off your weekend right. So, set aside those wrenches and brewing equipment for a moment, and let's fire up the grill for a weekend win that'll have your taste buds dancing. Also, keep an eye out for a special appearance by our furry backyard friend, adding a touch of feline fun to the mix. Cheers to the weekend, folks! #taco #grilling #weber #steak
Muy caliente night..... mexican fiesta food night
Lobster, and ribeye quesadillas, refried veans, and rice.
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops!
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops! They're like taking a trip to Mongolia, but without the long flight and with a smoky, savory twist.
Ing.
* 2 bone-In veal chops, 1 inch thick
* 1/2 cup hoisin sauce
* 1/2 cup plum sauce
* 1 tbsp rice vinegar
* 2 tbsp soy sauce
* 2 tbsp sesame oil
* 3 cloves garlic, minced
* 1 tbsp freshly grated ginger
* 1 tsp onion powder
* 1 tsp chili paste
Toppings
* 1 tbsp toasted sesame seeds
* 1 tbsp chopped green onions
???????? Internal temperature controled with my @MEATER
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