How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! Diane Kometa-Dishin' With Di #104
Vegetable Lasagna Recipe! Italian Classic! Easy! How To Make Vegetable Lasagna recipe video: Meatless: Mom's Best Vegetarian Lasagna Recipe with spinach and ricotta cheese, zucchini (squash), bell peppers, mushrooms, mozzarella cheese, Parmesan cheese, marinara sauce, carrots, sweet onions and lasagna noodles! Soon I'll share my vegetable lasagna with white sauce / bechamel sauce! Get this homemade Lasagna Recipe with measurements @ Baked in the oven until it's Hot & Bubbly! Watch the video and learn how to make veg lasagna at home! Veggie lasagna to feed a crowd! Perfect for a Sunday dinner, as an addition to your party menu or a recipe for Thanksgiving or Christmas dinner! Great main dish casserole! I made this for a party and one of the kids said this is the world's best lasagna recipe ever! I wouldn't go that far, but it's pretty darn good lasagna! Recipes & Videos listed in this Vegetable Lasagna video recipe are below, plus more you may like! Visit my Channel for the rest! Get in the kitchen and Start Cooking! Learn how to cook the best lasagna: vegetarian style! YUM!!
THANKS FOR WATCHING!
Make These!
Stuffed Shells Recipe: Pasta Shells Stuffed with Cheese and Spinach!
Macaroni and Cheese Recipe: Easy! From Scratch!
Tomato Sauce Recipe: How To Make Quick Marinara Sauce for Pasta:
Parmesan Crusted Chicken Recipe: Broiled: Easy & Quick!
Chicken Cacciatore Recipe:
Pasta Fagioli Recipe: Pasta and Beans Soup: How To Make Soup in 30 minutes!
Grilled Eggplant Parmesan Recipe: Easy, Healthy Recipe!
Meringue Cookies Recipe: Mint Chocolate Chip Meringue Cookies Recipe!
Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy Easy: How To:
How To Make Bolognese Sauce: Pasta Bolognese: Easy Recipe:
FOLLOW ME! Official Facebook Page:
Pintrest: Diane Kometa:
Vegetarian Lasagna with Spinach and Butternut Squash
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Who needs meat in their lasagna? This deliciously healthy butternut squash and spinach lasagna can rival anyone's standard beef lasagna!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
Follow on Twitter!
And like us on Facebook!
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams:
Secrets of a Food Stylist with Megan Mitchell:
Gluten Free with Alex T:
Grill This with Nathan Lippy:
Casserole Queens with Sandy Pollock and Crystal Cook:
Midnight Munchies with the Brothers Green:
Casserole Queens' website:
******************
Winter Vegetable Lasagna
6 cups butternut squash, peeled and cut into 1/2-inch cubes
4 tablespoons extra virgin olive oil
2 tablespoons sage, chopped
12 cloves of garlic, unpeeled
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 large onion, sliced
2 tablespoons water
8-ounces baby spinach
5 cups milk
1 bay leaf
3 thyme sprigs
5 tablespoons all-purpose flour
2 cups Fontina cheese, shredded
Pinch cayenne pepper
1/4 teaspoon whole nutmeg, grated
1 9-ounce package no-boil lasagna noodles
1.Preheat oven to 425 degrees.
2.On a sheet tray toss to combine squash, 3 tablespoons extra virgin olive oil, sage, garlic, 1/2 teaspoon salt and black pepper. Bake for 30-40 minutes or until squash is tender. Cool and then peel garlic. Mash garlic and squash together with a fork.
3.Heat remaining 1 tablespoon of extra virgin olive oil in a large pan oven over medium-high heat. Add onion and cook 3-4 minutes until translucent, reduce heat to low and continue cooking until onions caramelize, about 20 minutes.
4.Heat 2 tablespoons water in a pan and cook spinach until wilted. Drain and squeeze out any excess water. Combine spinach with onions and reserve.
5.In a pot bring milk, flour, bay leaf and thyme to a boil, whisking constantly. Reduce to a simmer and cook until sauce has thickened. Season with cayenne pepper, grated nutmeg and remaining 1/2 teaspoon salt. Once the sauce has thickened remove the bay leaf and thyme and whisk in 1 1/2 cups Fontina cheese until smooth.
6.Ladle 1/2 cup of the cheese sauce into the bottom of the baking dish. Arrange a layer of noodles over the top. Add half of the squash and garlic mixture and half of the wilted spinach. Ladle over more cheese sauce and then repeat layers ending with noodles. Top with remaining sauce and cook lasagna in oven for 30 minutes.
7.Remove the lasagna from the oven and turn on the broiler. Top with remaining 1/2 cup of Fontina cheese. Place under the broiler and cook until the cheese is golden brown. Let stand 10 minutes before serving.
Serves 6-8
How to make Lasagna / Lasagna with Ricotta Cheese / Deep Dish Lasagna Recipe
Help me reach 5K subscribers. This lasagna was made in a deep dish pan with Ricotta cheese. It was very meaty and cheesy. If you like lasagna, try my recipe; you and your family will enjoy it.
The lasagna recipe is listed at the bottom.
Don't forget to like, share, comment, and subscribe to my channel.
youtube.com/c/conniescookingchannel
Thanks for watching and God bless you.
Connie
#lasagna
#dinner
#conniescookingchannel
Check out my other videos:
How to make Lemon Pepper Salmon in Air Fryer
Baked Mac and Cheese recipe with Sour Cream
Ninja Air Fryer Catfish Fillets
Steak-Umm Recipe for Philly Cheesesteaks
Stir Fry with Frozen Vegetables and Chicken | Oriental Stir Fry Recipe | Chicken Stir Fry Video
Honey Glazed Bacon Wrapped Chicken | How to make Chicken
Flavorful Baked Cajun Turkey Wings / How to make Turkey Wings
Delicious Air Fried Chicken Legs / How to make Air Fried Chicken
Baked Mostaccioli with Italian Sausage / How to make Mostaccioli
Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
Connie’s Collard Greens | How to make Collard Greens with Smoked Neck Bones
Honey Glazed Bacon Wrapped Chicken | How to make Chicken Breasts
Frozen 3-Cheese Italian Meatballs with Spaghetti | How to make Frozen Meatballs in Crockpot
Pig’s Feet / How to make Pig’s Feet in the Instant Pot / Pig’s Trotter
Fried Cornbread a.k.a. Southern Hoe Cakes Recipe
Oven-Baked Chili Cheese Coneys / How to make Hot Dogs in the Oven
How to make Oxtails in Instant Pot | Instant Pot Recipe
Crockpot Cabbage and Potatoes with Smoked Sausage
How to make Lasagna ingredients:
1 1/4lb ground sirloin
1lb Italian sausage
2 tbsp Italian seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1tbsp basil
1/2 tbsp black pepper
1 tbsp vegetable oil
5 - 6c cheese (Mozzarella, Triple Cheddar, and Fiesta Blend)
1/4 - 1/2c Parmesan cheese for Ricotta cheese
1 onion
1 green bell pepper
1 egg (used in Ricotta cheese)
Ricotta cheese (optional)
2 - 3 cans Pasta Sauce (various flavors, such as four cheese, garlic & herb, and meat)
Grated parmesan cheese (optional)
Minced garlic
9 - 12 lasagna noodles (see video)
olive oil spray (optional)
crushed red peppers (optional)
Notes:
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Ricotta cheese
***Use 1/2 tbsp of onion & 1/2 tbsp garlic powder in the Meat & Pasta Sauce
***Add 1 tbsp vegetable oil to lasagna water with a pinch of salt
***May add spinach, mushrooms, or sugar to the recipe
***May substitute meat with ground turkey or chicken, or ground beef
***Simmer meat and sauce for 2 hours
***Bake 1 hour, covered with foil; remove foil and bake for an additional 15 minutes. Times may vary based on your oven.
Filipino-style Lasagna | Baked and No-Bake Methods
Filipino-style Lasagna with scrumptious layers of noodles, chunky meat sauce, creamy bechamel, and gooey cheese. It’s hearty, delicious, and sure to be a family favorite.
????️ Get Printable Recipe and tips:
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Creamy Lasagna
✅Ingredients
15 pieces uncooked lasagna noodles
1 tablespoon canola oil
6 pieces Filipino-style hotdogs, sliced diagonally
onion, peeled and chopped
3 cloves garlic, peeled and minced
1 red or green bell pepper, seeded, cored, and chopped
3 pounds ground beef
24 ounces tomato sauce
12 ounces banana ketchup
1 cups beef broth
3/4 cup tomato paste
1 teaspoon Italian seasoning
2 teaspoons sugar
salt and pepper to taste
1 cup butter
1 cup flour
6 cups milk
salt and pepper to taste
1 cup Cheddar Jack cheese, shredded
✅Instructions
In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add lasagna noodles and cook for about 1 to 2 minutes less than package directions Rinse under cold running water and drain well.
In a large thick-bottomed pot over medium heat, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and set aside.
Add onions and garlic and cook until softened.
Add bell peppers and cook until softened.
Add ground beef and cook, stirring occasionally and breaking into small pieces, for about 7 to 10 minutes until lightly browned. Drain excess fat, if any.
Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning. Bring to a boil.
Lower heat, cover, and simmer for about 35 to 45 minutes or until meat is fully cooked and sauce is slightly thickened.
During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.
In a large saucepan over medium heat, melt butter.
Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 1 to 2 minutes or until golden (but NOT browned) and starts to bubble a bit.
Slowly add milk in a thin stream, whisking vigorously until the mixture is smooth and lump-free. Continue to cook, whisking regularly, for about 4 to 5 minutes or until thick but pourable. The sauce should be thick enough to coat the back of a spoon.
Season with salt and pepper to taste.
Grease the bottom and sides of a large baking dish with nonstick cooking spray.
Ladle about 1/2 cup of meat sauce in the dish and spread to cover the bottom.
Arrange one layer of lasagna noodles lengthwise over the sauce. Cut a piece of lasagna to fit into gaps as needed.
Ladle a third of the remaining sauce over the noodles and spread across the surface.
Ladle bechamel sauce over the meat sauce and gently spread across.
Repeat with the second layer of noodles, meat sauce, and bechamel.
Finish with a third layer of noodles, meat sauce, and bechamel. Sprinkle shredded cheese over the top and last layer of bechamel sauce.
Tent the lasagna pan with foil and bake in a 375 oven for about 30 to 40 minutes or until completely heated through and cheese is melted.
Remove from heat and allow to rest for about 15 to 20 minutes before cutting.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!
For more delicious recipes:
Follow me on Facebook:
#lasagna #meatlasagna
Slow Cooker Lasagna
SLOW COOKER LASAGNA
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
non-stick cooking spray
16 oz. lasagna noodles (uncooked) I use Barilla brand – Regular lasagna noodles, not no boil noodles.
Meat Mixture
1 lb. lean ground beef
1 white onion diced
1 tsp. salt
½ tsp. ground pepper
2 tsp. Italian seasoning
½ tsp. garlic powder
48 oz. Rao's Marinara Sauce (two 24-oz. jars)
1 cup water
Cheese Mixture
2 large eggs
2 cups shredded mozzarella
15 oz. whole milk ricotta
1 cup shredded parmesan
½ tsp. salt
1 tsp. dried parsley or dried oregano or Italian seasoning
½ tsp. garlic powder
Topping
2 cups mozzarella cheese
dried parsley for garnish (optional)
SLOW COOKER SIZE:
6-QUART OVAL
INSTRUCTIONS:
In a large skillet brown the meat with the onion. Season the meat with the salt, pepper, Italian seasoning, garlic powder, onion powder. Cook your beef until no longer pink. You shouldn't have to drain your meat unless you use very fatty beef.
Pour the marinara sauce in, along with the water. Stir and set aside.
In a medium sized bowl. Whisk the 2 eggs with a fork. Now add the ricotta cheese, mozzarella cheese and parmesan cheese. Add the salt, parsley and garlic powder, stir.
Before you start layering. Separate the lasagna noodles into 4 evenish piles. Every box varies. I usually do 4-5 noodles per layer depending on how many noodles are in the box each time I make it.
Spray slow cooker with non stick spray. Now it's time to layer. The exact layers are listed below:
1.5 cups meat sauce mixture (bottom layer)
4-5 lasagna noodles, can be broken up and can be stacked (1/4 of the box)
1.5 cups meat sauce
1/3 of the cheese mixture (dollop it on, then spread it out)
4-5 lasagna noodles (1/4 of the box)
1.5 cups meat sauce
1/3 of the cheese mixture
4-5 lasagna noodles (1/4 of the box)
1.5 cups meat sauce
1/3 cup cheese mixture
4-5 Lasagna noodles (1/4 of the box)
Remaining meat sauce – This will be a little over 2 cups; use it all.
2 cups mozzarella – Sprinkle evenly on top.
Cook on LOW for 4 hours without opening the lid during the cooking time.
Serve and enjoy! Sprinkle with parsley if desired for garnish.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#lasagna #crockpot
[Journal #260] Cooking Fiesta tortilla lasagna for dinner | Vlog | 브이로그 |
From time to time, a huge cloud hovers over me. During this time, I forget how beautiful life can be. I wanted to avoid visits from the cloud for a long time. To do that, I decided to capture moments of my life that bring me happiness. After a while, I noticed the moments I captured were mostly ordinary events. Actively looking for meaningful moments in my life is helping me live happily day by day. I wanted to share these moments with people, so I decided to upload them here. I hope you enjoy the videos and find bright moments in your daily life too.
Hwan.
가끔 나도 모르는 사이에 내 위로 먹구름이 떠 있을때가 있다. 이런 날들엔 삶이 얼마나 아름다운지 잊어버리게 된다. 이런 먹구름의 방문을 줄여 보려고 오랫동안 노력해왔다. 그리고 그 노력중 하나가 나를 행복하게 해주는 순간들을 기록하는 것 이었다. 기록을 시작하고 얼마 후, 내가 간직하고 싶었던 순간들이 대부분 아주 평범하고 소소한 것이었음을 깨달았다. 일부러 의미 있는 순간들을 찾으려 노력하고 기록하는 것이 하루하루 기쁨을 느끼며 살아가는 것에 많은 도움을 주기 시작했다. 그리고 그 순간들을 사람들과 공유하고 싶어 영상들을 올리기로 했다.
모든 사람들이 자신만의 일상에서 눈부신 순간들을 찾을 수 있기를 바란다.
환.
————————————————————————
*My Visual Journals are not based on current times.
저의 비주얼 저널은 현재의 시간을 반영하고 있지 않습니다.
(
#visualjournal #hwanlee #vlog #dailylife #life #happymoments #happylife #journal #lifewithdog #cutedog #artistlife #artist