How to Make Taco Lasagne
Ingredients:
2 tablespoons olive oil
1 large sweet yellow onion, chopped fine
4 cloves fresh garlic, minced
2 lb. lean ground beef or turkey
1 and ½ packages Lowry’s Taco Seasoning Mix
3 tablespoons fresh cilantro, chopped fine
1 green bell pepper, chopped fine
1 (4oz can) diced green chiles
2 (15.7 oz) jars Herdez Roasted Salsa Roja or any red salsa of your choice
1 (15 oz) can black beans, drained
1 (15 oz) can corn or 1 ear of fresh corn, shaved off the cob
8 large flour tortillas, divided, or corn tortillas if desired
1 (15 oz) can refried beans
3 cups shredded Mexican cheese blend, or more if desired
1 (16 oz) container sour cream
For optional toppings: Sliced black olives, chopped cilantro, chopped tomatoes, diced avocado, sliced green onion, sliced jalapenos, diced mini bell peppers
Directions:
In a large skillet, heat olive oil and sauté onion and garlic until soft and translucent. Add ground beef or turkey, cooking until browned. Add taco seasoning spice packets, stirring to combine well. Add cilantro, bell pepper, diced green chiles and salsa and cook for several minutes to soften. Stir in black beans and corn, combining gently. Simmer for 15 minutes. Meanwhile, prepare the casserole dish. Line the bottom of a lightly greased or buttered 9 x 13 inch casserole dish. Cover the bottom with half of the flour tortillas. (Tip: If you cut the tortillas in half, the cut site will fit nicely into the edges of all four sides of the pan.) Warm the refried beans in the microwave for about 45 seconds for easier spreading. Lightly spread the refried beans over the tortillas. Sprinkle one cup of the cheese over the refried beans. (Use more if desired.) Spoon one half of the meat mixture over the cheese. Repeat the process for the second layer. Top with remainder of cheese, or more cheese if desired. Bake in 350 degree oven for 30 minutes. (Optional, cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes or until cheese is melted and bubbling. Cut into portion and serving for toppings and sour cream on the side.
Another way to make this dish! For appetizer or kid-sized portions, line a cupcake or muffin tin with small street-sized flour or corn tortillas. Follow the same directions as the casserole. Bake for about 15-20 minutes.
100 Layer Lasagna | Anything With Alvin
This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.
This week on Anything with Alvin: 100 whole layers of cheesy, delicious lasagna.
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SPICY, CHEESY & INSANELY EASY TO MAKE MEXICAN LASAGNA | SAM THE COOKING GUY
Thanks to Keeps for sponsoring this video! Head to to get 50% off your first order of Keeps hair loss treatment.
This Mexican Lasagna is not only spicy and cheesy AF but its also insanely easy to make! ????
00:00 Intro
1:32 Keeps Ad
2:57 Back to the show
4:08 The fajita seasoning
4:50 Dicing peppers
6:23 Cooking vegetables
6:38 Adding the meats
7:15 Adding garlic
7:42 Adding tomatoes & seasoning
8:07 Adding the lasagna pasta & cheese
8:54 Salting
9:20 Transferring & prepping for baking
9:45 Baking instructions
9:58 The reveal
11:02 First Bite
11:33 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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HOW TO MAKE PUERTO RICAN STYLE LASAGNA
Hey Guys it's Friday so of course you guys know its a cooking video yesss!! ok so this our dad's recipe to HOW TO MAKE PUERTO RICAN STYLE LASAGNA for a party or a family reunion & for those cheese lovers out there. if you want to see more of these mini tutorials coment down below and share this video and of course give it a BIG thumbs UP!!
LINK TO MY SOCIAL MEDIA!!!
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RECIPE IS AS FOLLOWS: Serving Size 20-25 Guests
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THE SAUCE RECIPE:
Achote oil
1 garlic head
1 onion chopped in cube peices
1 cup of Sofrito
2 cans of Goya tomato sauce(Spanish Style) 8oz.
2 Tsp. of Black Pepper
3 Tsp. of oregano
2 Tsp. of cumin
3 Tsp. of Maggi Chicken Flavor bouillon
3 Bay leafs
2 Tsp. of Adobo Goya
2 Pckgs. Sazón Goya con Culantro y Achiote
1 Large Prego Sauce (meat flavored)
1/2 cup of Parmesan cheese
1 cup of Mexican Style Taco shredded Cheddar Cheese
1 cup of mozzarella Cheese Shredded
Meat recipe:
6 ibs. of ground beef
cook for 40 min in high heat
After cooking make sure you drain the oil from the ground beef and mix with sauce and cook for at least 10 min with continuous stirring.
then turn off heat and let it rest.
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Lasagna Pasta:
boil water
2 Tsp. of salt
4 Tbs. of oil
let it it sit until brought to a boil
leave pasta for NO MORE!! than 10 min Aldente (see packaging for more directions) and drain the water
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Materials you'll will need:
Aluminum pan Large
Aluminum Foil
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Extra Cheese for Lasagna:
2 Galbani mozzarella cheese (whole milk)
2 Pkgs. Mexican Style Taco shredded Cheddar Cheese
2 pkgs. of mozzarella Cheese Shredded
2 Large Ricotta Cheese Whole Milk
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Cook Time:
Pre-heat oven at 350 degrees
cook time for 30-35 min until cheese melts let it sit and rest for at least 20 min before serving.
Spinach and Feta Lasagna | No Boil Lasagna Noodles Recipes
Here's a super delicious recipe for Greek spinach and feta lasagna with bechamel sauce. This is a very easy recipe because it uses no-boil lasagna noodles which eliminates an entire step.
Try it today, love it forever...
Recipe:
Ken's Extra Virgin Olive Oil:
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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For collaborations or business inquiries contact: info@kensgreektable.com
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Pinterest:
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