How To make Feuerzangenbowle
3 Bottles of red wine
1 Piece of orange peel
1 Piece of lemon peel
5 Cloves
1 Small sugar hat
1 Bottle of golden rum
-at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. Heat up close to boiling point, but make sure it never gets to boil. Put the kettle in the middle of your table so all your guests can watch the ceremony :-). You normally use a "Feuerzange", but as I supect this might be hard to get outside Europe I guess you can also use a grid from your barbecue set - especially the ones you normally use to barbecue herrings in should work pretty well. The point is that you should be able to put the sugar hat on it (lying on its side) and place the whole thing safely over the kettle. Once you've got that far, you're ready for the ceremony. First, dim your lights. Then pour some rum onto the sugar hat, best using a ladle, and light it (this is why the rum has to be at least 108 proof). Keep the flames burning by ladeling more rum on the sugar hat, until the sugar has completely melted and dripped into the wine. Remove the "Feuerzange" and the bag with the spices. Serve in heat-proof glasses. Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed). Typed for you by Volkhart Baumgaertner
How To make Feuerzangenbowle's Videos
Fire Tongs Punch - FEUERZANGENBOWLE
Welcome back to my channel! It's cold outside so this is the perfect time to share with you all one of my favorite beverages from Germany, Feuerzangenbowle, translated to Fire Tongs Bowl or Fire Tongs Punch. This popular beverage is sold at all German Christmas Markets and is like Glühwein with the addition of caramelized sugar and rum. The first time I had this beverage it kept me warm from head to toe. If you would like to see how I prepare this beverage join me and let's go! Thanks for your continued support! HUGS! ;-)
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Feuerzangenbowle
1 serving
Ingredients:
1 cup of red wine
Juice of one lemon and
Juice of one orange
Slice one whole lemon
Slice one whole orange
4 cloves
1 cinnamon stick
7-10 cubes of sugar
50mL of Bacardi Rum
How to make Glühwein - German Mulled Wine Recipe like at the Christmas Market ✪ MyGerman.Recipes
Glühwein is the name of the German mulled wine that one can buy at the Christmas markets. Its name means glow wine and it really makes you feel like you are glowing from the inside. Here is the Glühwein recipe and you will find more information and variations in my blog post.
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Medieval Hypocras vs German Glühwein - the best mulled wine recipe | #21daystilyule | Day 2
#glühwein #mulledwine #hypocras
Hi lovelies and welcome in my holiday kitchen. Today we are brewing two very special hot potions to see which is the best, mulled wine recipe: a medieval hippocras or a traditional German Glühwein. As always, you can find all the needed ingredients listed down below. Both surely make excellent warming drinks to enjoy during winter or the holiday season but today we want to find out where the difference in taste lies.
If you have ever visited a German Christmas market, you will be familiar with the incredible amount of different Glühwein varieties we enjoy. The one I am showing you today is the traditional red spiced wine but other delicious mulled wines to try are white Glühwein, Berry ones flavored with blackthorn or blueberries, Kinderpunsch (a non-alcoholic version with hibiscus tea), Feuerzangenbowle (a new years eve specialty) and even Glühbier. So today we are brewing a traditional German Glühwein and then a medieval Hippocras to compare.
This video is part of my #21daystilyule series. You can find the entire playlist here:
Traditional German Glühwein recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 2 oranges (the juice)
X 1 sliced orange
X 60 g rock candy
X 70 ml rum or amaretto (optional)
Medieval Hippocras recipe
X 1 bottle of dry red wine
X 2 cinnamon sticks
X 10 cloves
X 1 star anise
X 1 twig Majoram
X 120 g Honey
X dash of nutmeg
X dash of black pepper
X 7 cardamom pods
X half a finger length of fresh ginger
X a drop of orange blossom water (optional)
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Basic Cocktails - Mulled Wine (Glögg and Feuerzangenbowle)
Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit.
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Feuerzangenbowle
Feuerzangenbowle ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch.
Classic German Fire Punch (Feuerzangenbowle)