Ingredients 1 pound fettuccine 1/2 cup butter 1 c light cream 3/4 cup parmesan cheese 3/4 cup cheddar cheese, grated 1/4 teaspoon pepper
Directions: Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.
How To make Fettuccine Alfredo's Videos
Chicken Fettuccine Alfredo
The best and easiest fettuccine alfredo you'll ever make that rivals any restaurant! ⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN FETTUCCINE ALFREDO INGREDIENTS: 2 6oz Chicken Breast, pounded evenly but not too thin 1 Tbsp of Garlic and Herb Seasoning Sprinkle of Paprika Salt and Pepper to taste 2 Tbsp of Butter 1 Tbsp of Olive Oil 3 Cloves of Garlic, minced 1 1/4 cups of Heavy Cream 4oz of Cream Cheese, softened at room temperature 1/2 cup of Grated Parm 8 oz of Fettuccine
Items in this video (affiliate): Cast Iron Skillet: Apron:
Items you'll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven:
00:00 - Intro 01:19 - Prepare the Chicken 01:54 - Cook the Chicken 02:41 - Make the Sauce 04:39 - Finish Up 06:08 - Enjoy!
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients ¾ pound pasta linguine or fettuccine 1 pound mushrooms white, brown, portobello ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter unsalted (or dairy-free butter) 2 cloves garlic 1 cup heavy cream (or dairy-free cream) ½ cup grated parmesan (or dairy-free parmesan) 1 sprinkle grated nutmeg or grated lemon zest 1 tablespoon parsley chopped
Cooked by Nico Filmed & Edited by Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
------------------------------------------------ PRODUCTS USED BY CHEF: Viking Pasta Cooker: