How To make Fettuccine Alfredo Ii
1 c Semolina flour
1 c All-purpose unbleached flour
2 Eggs
Olive oil 1 ds Salt
1 c Butter or margarine
- softened Grated Parmesan cheese Freshly ground black pepper Combine flours in large bowl. Mix well. Make well in center of flour and drop in eggs, 1 tablespoon oil and salt. Using fork, beat mixture into flour, working up to rim gradually and incorporating wet ingredients with flour thoroughly. If too dry, add a few drops of water. When combined, moisten hands with oil and work dough, kneading and folding about 10 minutes until smooth and pliable. Continue kneading 5 minutes longer until dough is completely smooth. (Kneading, because of toughness of semolina flour, will be difficult, but keep going. Keep hands moistened with oil during kneading process to help stretch dough and make it pliable.) Form into ball, cover and let stand 10 minutes to rest. Process through pasta machine according to manufacturer's directions or roll very thin. Cut for fettuccine noodles. Use at once or allow to dry and store for future use. When ready to serve, drop fettuccine in boiling salted water and cook until fettuccine rises to surface, about 2 minutes. Quickly drain and place in warm bowl containing half of softened butter. Top with lumps of remaining butter and 1/3 to 1/2 cup cheese. Toss lightly, using fork and spoon, about 2 minutes, until fettuccine is well coated and creamy sauce is formed.
Serve sprinkled with pepper and additional grated cheese. Created by: Ristorante Alfredo alla Scrofa, Rome (C) 1992 The Los Angeles Times
How To make Fettuccine Alfredo Ii's Videos
How to Make FETTUCCINE ALFREDO Like an Italian
Alfredo Pasta is a recipe that invites a lot of discussion –in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy – possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on YouTube completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients – so don’t change a thing.
???? Follow this link to read and print the written recipe:
#fettuccinealfredo #alfredopasta #alfredo
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Alfredo Pasta
0:57 Welcome to Vincenzo's Plate
1:13 History of Fettuccine Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:32 Make Fresh Fettuccine Pasta
11:05 How to Boil Pasta
11:30 How to create the Alfredo Sauce
16:25 Time to Eat Fettuccine Alfredo, E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Fettuccine Alfredo
#shorts #alfredo #fettuccinealfredo #pasta
How To Make Easy Fettuccine Alfredo | You Can Cook That | Allrecipes.com
Making rich, creamy, cheesy Alfredo sauce is so easy, you just might skip the jarred stuff in favor of homemade from now on. Once you learn how to make a basic Alfredo sauce, you can use it in endless ways by adding your favorite ingredients to create restaurant-worthy dishes like Chicken Alfredo. Read on to learn how to make Alfredo sauce and get recipes to try.
#Alfredo #FettuccineAlfredo #Chicken #Pasta #YouCanCookThat #Allrecipes
00:00 Introduction
01:03 Cooking the pasta
01:20 Alfredo sauce
02:13 Reserve 1/2 cup pasta water
02:33 Finishing up the alfredo sauce
03:20 Add in the pasta noodles
03:45 Plating fettuccini alfredo
04:02 Alternative Recipe: Chicken Fettuccini Alfredo
04:21 Taste test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How To Make Easy Fettuccine Alfredo | You Can Cook That | Allrecipes.com
Chicken Fettuccine Alfredo
The best and easiest fettuccine alfredo you'll ever make that rivals any restaurant!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN FETTUCCINE ALFREDO INGREDIENTS:
2 6oz Chicken Breast, pounded evenly but not too thin
1 Tbsp of Garlic and Herb Seasoning
Sprinkle of Paprika
Salt and Pepper to taste
2 Tbsp of Butter
1 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1 1/4 cups of Heavy Cream
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
8 oz of Fettuccine
Items in this video (affiliate):
Cast Iron Skillet:
Apron:
Items you'll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
01:19 - Prepare the Chicken
01:54 - Cook the Chicken
02:41 - Make the Sauce
04:39 - Finish Up
06:08 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#fettuccinealfredo #chickenalfredo #recipes #laurainthekitchen
Fettuccine Alfredo
#shorts #fettuccinealfredo #alfredo
Business - blakemenardcooks@gmail.com
//MERCH
TikTok:
Instagram:
Facebook:
//Cooking Equipment I Use
Knife -
Cast Iron Pan -
Stainless Steel Pan -
Carbon Steel Pan -
Baking Trays -
Wire/Cooling Racks -
Deli Containers -
Meat Thermometer -
Tongs -
Squeeze Bottles -
Potato Ricer -
Kosher Salt -
//Filming Equipment I Use
Camera –
SD Card -
L Bracket -
Lights –
Light Diffusers -
Tripod -
Mini Tripod –
Microphone –
Boom Stick –
Mic Adapter for Boom Stick –
Mic Extension Cable -
Fettuccine Alfredo!
#shorts