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How To make Scallops and Pears with Fettucine In a Garlic Cream Sauce
1/2 pound lemon-pepper pasta
cooked
6 cloves garlic :
sliced
4 tablespoons unsalted butter
1 tablespoon sesame oil
1 pound sea scallops halved
1/2 cup dry white wine
1 tablespoon lemon juice
1 whole pear :
cored & sliced
1/4 cup heavy cream
4 sprigs lemon verbena
2 tablespoons fresh ginger juice
pepper -- to taste *****GARNISH**** lemon wedges lemon verbena sprigs
Saute garlic in butter and sesame oil over medium heat until it just star ts to become translucent, about 2 minutes. Add scallop slices and saute,= stirring or shaking pan frequently until scallops become white and opaqu e - about 2-3 minutes. Remove scallops and set aside.
Cook FETTUCINI about 2 minutes.
Meanwhile, using the same pan as for scallops, turn heat to high and add wine and lemon juice. Cook until liquid reduces by about half. Stir in pear, cream, lemon verbena and ginger juice. Cook briefly to thicken sau ce slightly and blend flavors. Stir in scallops and heat through. Remov e lemon verbena and adjust seasonings.
Pour sauce over FETTUCINI and toss gently, coating pasta evenly and keepi ng scallops and pears on top. Serve hot.
NOTES : Ginger root can be juiced with a garlic press after being grated.= A piece 1" X 2" yields approximately 1 tablespoon.
How To make Scallops and Pears with Fettucine In a Garlic Cream Sauce's Videos
Marco Pierre White recipe for Prawns in Pernod
Marco Pierre White recipe for Prawns in Pernod
Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre
Hello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I'm sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.
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Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
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Scallops with Creamy Shallot Sauce - Best Sauce for Scallops
Today we are making a pan seared scallop dish with an easy and creamy sauce with shallots and tarragon. The sauce is prepared with reduced white wine and cream and packed full with flavors and pairs perfectly with seared scallops. In this recipe, I'm using smaller bay scallops which take less time to cook compared to great scallops, but they are absolutely sweeter.
I've used a carbon steel pan to sear the scallops, if you are using a teflon pan, add 20 or more seconds to the searing time!
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Ingredients:
• 5-6 scallops
• 1/2 cup heavy cream
• 1/2 cup white wine
• 2 shallots (finely sliced)
• 2 tsp tarragon (finely chopped)
• 100 g butter (unsalted, cold), + 1 tbsp for the scallops
• ½ tsp crushed black pepper
• Salt to taste
• 1 tbsp of rapeseed or canola oil
• 1 tsp chopped chives to garnish
• ½ tsp lime zest to garnish
#scallops #creamyshallotsauce #crèmed'échalote
Seared Scallops Recipe - Scallops with Orange and Jalapeno
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!