Costco Sale Item Review Sonoma Gourmet Creamy Alfredo Delicious Alfredo Sauce Taste Test
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Best hack for creamy Alfredo using store bought sauce ~ Chyummy
Welcome back to my channel!!
Am so glad your here.
Today, I will share with you the easiest and best hack to level up a store bought Alfredo sauce to taste much more better than those from your favorite restaurant.
Be sure to watch this easy, short, step by step recipe till the end to help you achieve this creamy, super delicious, mouth watering, melt in your mouth shrimp Alfredo recipe.
Here are the ingredients:
Feel free to adjust any of these to your liking.
16 oz Fettuccine pasta
1 1/2 Jars of Alfredo sauce
1 small shallot
2 cloves of garlic
3 tbsp of butter
3 tbsp of cream cheese
1 tbsp of Old Bay Seasoning
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What's Cooking with Chef EP? | Shrimp Alfredo | Williams Sonoma
Warriors forward Eric Paschall makes his favorite dish with Chase Center Culinary director Mark Jeffers. Have a look and try this out at home!
More cooking with Chef EP ...
Burrata with Grilled Bread and Heirloom Tomatoes:
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How to make Baked 3 Cheese Pasta with Store-bought Alfredo Sauce
Let me show you how to make baked 3 cheese pasta with store-bought Alfredo sauce in this video. It's super easy, fast, creamy, cheesy, and delicious!
Cooking time 25 minutes Prepping time: 5 minutes
#3cheesealfredopasta #howtomake3cheesepasta #cheapdeliciousdinner
INGREDIENTS:
- 1 Box Penne pasta -
1 Jar Alfredo sauce (Any of your favorite)
- 1 Cup shredded Sharp cheddar cheese (Divided)
- 1 Cup shredded White cheddar cheese (Divided)
- 1 Cup shredded Mozzarella cheese (Divided)
- 1 Cup shredded Chicken broth
-2 Tbsp Butter
- 1/4 Cup Onions (Chopped)
- 1 Tbsp Garlic (Minced)
- Salt and Pepper to taste
- A pinch of ground nutmeg to taste (Optional)
COOKING INSTRUCTIONS:
1- Cook pasta according to package directions, occasionally stirring, until al dente. Make sure it's not too cooked because it will still need to be baked.
2- While the pasta is cooking, preheat the oven for 375°F and prepare the sauce:
- First, melt the butter in the pan over medium-high heat, then add the onions and garlic until the onions are translucent. - Next, add the alfredo sauce and stir, then gradually add the chicken broth. Then add 1/2 cup of yellow cheddar cheese, 1/2 Cup of white cheddar cheese, and 1/2 cup of mozzarella cheese and stir.
- After that, season with black pepper, a pinch of ground nutmeg, and salt according to your taste. Mix it well. The sauce should be thick and creamy.
3- Transfer cooked pasta to a large baking pan, then pour in the Alfredo cheese sauce and stir until the pasta is well coated with the sauce. Top with the rest of the three types of cheeses, then bake for 15 minutes or until the cheese is bubbly.
4- Remove from the oven. Let it sit for a few minutes, then serve.
Enjoy!
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DELICIOUS COSTCO'S ALFREDO CHICKEN TAGLIATELLE! QUICK & EASY MEAL! SO YUMMY!
Welcome back to Journey with Char, everyone! Through the week I get busy and I need meals that are quick and easy. I recently purchased this Organic Chicken Alfredo Tagliatelle from Costco, it was absolutely delicious and savory! I show you in this video the step by step process in cooking this yummy meal. It's suppose to be cooked in the microwave, but I prepared it completely stove top! It's quick, easy and healthy for the whole family. If you like what you see please remember to subscribe to my channel, share the video and also comment down below. God Bless and stay tuned for much more from journey with Char!
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Tip: If any item says Out of Stock Please put in your email info, Walmart will email you when the item becomes available. I have gotten a lot of my items that way.
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Guy Fieri's Tips on How to Make His Fettuccine Alfredo | Tournament of Champions | Food Network
Better than any restaurant! Amazing! Fans loveeeee Guy Fieri's classic recipe, and now he's here to share tips for making it perfectly ????❤️
Watch Guy Fieri's #TournamentOfChampions, Sundays at 8|7c from 3/7/21 to 4/18/21 + subscribe to #discoveryplus to stream it:
Get the recipe ▶
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For the first time, Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cajun Chicken Alfredo
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 4 servings
Ingredients
4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions
Directions
Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal
temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Guy Fieri's Tips on How to Make His Fettuccine Alfredo | Tournament of Champions | Food Network