The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Viking Pasta Cooker:
Viking Sauté Pan:
Signed copy of Chef Jean-Pierre's Cookbook:
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FETTUCCINE ALFREDO, Shoprite Bowl & Basket Fettuccine, Prego Homestyle Alfredo Sauce
FETTUCCINE ALFREDO, Shoprite Bowl & Basket Fettuccine, Prego Homestyle Alfredo Sauce
ShopRite Fetuccine Pasata: Recommended
Prego Pasta Sauce, Homestyle Alfredo Sauce
Ingredients: Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Food Starch, Soybean Oil, Contains Less Than 2% Of: Salt, Romano Cheese (Part-Skim Cow'S Milk, Cultures, Salt, Enzymes), Sugar, Whey, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Sodium Phosphate, Xanthan Gum, Garlic, Black Pepper, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bay Leaves, Natural Flavoring, Anhydrous Milkfat. Contains: Egg, Milk
Prego Homestyle Alfredo Sauce has the ideal balance of fresh cream, Parmesan cheese and garlic for silky, smooth flavor. Your family will love the indulgent touch this Alfredo brings to pasta or your own family-pleasing recipes.
Music: Maladragen,Rio Nights-Quincas Moriella,Jazz in Paris-Media Rights Production
Michelin Star Pasta in Venice - Gourmet Food in Italy
Visiting Zanze XVI, a Michelin Star Restaurant in Venice. The starter dish is Peruvian inspired, and reminds a bit of Ceviche. The main dish is snail pasta (Paccheri), with earthy flavors which bursts of green colors. It's not exactly a traditional dish, the head chef mentioned that his mother would kill him if he cooked this pasta at home.