Crab Cakes - Part 1
This formula is guaranteed to satisfy. They can be made in different sizes to be used as hors d' oeuvres, appetizers or main dishes. Many different sauces or mayonnaise's can be used with them. They work well when served alone or as part of different combinations like Surf & Turf, etc...
Smoked Crab Dip with Sterling Caviar | Chef Eric Recipe
Rich, buttery, and decadent, this Smoked Crab Dip is one of my all-time favorite appetizers. The addition of rich, buttery, mildly sweet and salty Sterling Caviar celebrates the ocean & adds traditional elegance to this fun dish. Whichever route you choose, the informal cast iron presentation or the formal piped crostini, this recipe is sure to be a win! Please enjoy.
#kamadojoe #smokedcrabdip #appetizer
Smoked Crab Dip with Sterling Caviar
Single Batch (Recipe Video is a double batch)
1 chunk Pecan Wood
Crab Dip:
1 lb. Cream Cheese
½ lb. Crab Meat, lump
2 tsp. Worcestershire Sauce
4 cloves Garlic, minced fresh
3 Tbsp. Parmesan, grated
2 tsp. Lane's BBQ Q-Nami Rub
2 tsp. Sriracha
2 tsp. Lemon Juice, fresh
1 Tbsp. Chopped Parsley
Garnish:
¼ each French Baguette, ¼ inch bias slice and toasted
2 tsp. Chopped Parsley
10 g Sterling Royal Caviar
If serving in a cast iron vs piped on the crostini:
¼ Cup Parmesan, Grated for gratin topping
Method:
1. Stabilize your grill at 350 F, set up ½ direct and ½ indirect using 1 deflector shield. Position the grill grates at the highest setting. Once all of the charcoal is engaged and red coals are apparent, place the pecan wood chunk in the hottest section of the fire.
2. Place the cream cheese in a grill safe bowl, using a rubber spatula, spread the cream cheese around to increase the surface area and warm faster. Close the dome and smoke for 2 to 5 minutes. Then mix the cream cheese in the bowl and spread out again, close the dome and smoke for another 2 minutes.
3. Remove the bowl of smoked cream cheese and gently fold in the rest of the crab dip ingredients being sure not to break up the crab.
4. Transfer crab dip mixture to either a cast iron for Game Day Family style, transfer into a small to medium cast-iron pan, top the mixture with the ¼ cup of parmesan and return to the 350F grill for 8 minutes until top is slightly browned. Stab in crostini’s and garnish with caviar and parsley.
Or
5. Transfer smoked crab dip mixture to a piping bag with a large star tip and pipe onto crostini’s, transfer to a presentation plate and garnish with chopped parsley and caviar.
Where to Buy:
Sterling Royal Caviar:
Lane's BBQ Q-Nami Rub:
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FUSILLI ALFREDO WITH CRAB MEAT AND RED WINE REDUCTION
FUSILLI ALFREDO WITH CRAB MEAT AND RED WINE REDUCTION
EASY GOURMET MEAL | CRAB & SPINACH STUFFED SALMON
Hey babes! Many of you asked, so here it is! Today I’m going to share with y’all how I make my Crab & Spinach Stuffed Salmon. So sit back, relax & enjoy the show. Don’t forget to like, comment & subscribe. Let me know if you have any special video requests! XOXO Ren
Ingredients:
Salmon -
Whole Salmon
Garlic butter
Minced garlic
Lemon juice
Olive oil
Cherry or sun-dried tomatoes
Dry seasonings: black pepper, lemon pepper, salt, onion powder, garlic powder, 14 spice seasoning & rosemary
Salmon filing -
Cream cheese
Sautéed spinach (olive oil, garlic, salt, pepper, lemon pepper)
Crabmeat
Garlic
Lemon juice
Mozzarella & Parmesan cheese
Dry seasonings: black pepper, lemon pepper, salt, onion powder, garlic powder & rosemary
Alfredo sauce -
Butter
Garlic butter
Heavy whipping cream
Garlic
Lemon juice
Mozzarella & Parmesan cheese
Dry seasonings: black pepper, lemon pepper, salt, onion powder, garlic powder, rosemary
& oregano
Instagram: @allhailren @lashed.by.ren
February 4 - Stuffed Mushroom Day!
This recipe is seriously AMAZING.
Cajun Crab Stuffed Mushrooms:
-1 lb. Mushrooms
-8 oz. Cream Cheese
-2 Tbsp. Minced Bell Pepper
-1/4 cup Mushroom Stems, chopped
-1 tsp. Cajun Seasoning
-1/4 cup Parmesan Cheese
YUM.
Crab Cake From Scratch
Chef Frank shows you how to make a delicious Maryland style crab cake from scratch.
Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.
INGREDIENTS
1 pound lump crab meat
1 c. mayo
1/4 c. plain bread crumbs
1 TBSP Old Bay
2 tsp yellow mustard
2 tsp Worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 cups mayo, 1 TBSP FRESH lemon juice.
1 TBSP Worcestershire sauce,
1 egg,
2 tsp yellow mustard,
1 TBSP Old Bay.
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat. Obviously, you should skip this step if you are using meat you've picked yourself.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don't get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
5. Form crab cakes by gently rolling and tossing the crab meat with your hand.
6. Bake in air fryer 400 degrees 5-7 minutes.
VOSTEED Hackney