The Actual Pasta Prince of LA | Street Food Icons
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With The Stars” champion, reality TV host, grandson of the last king of Italy, and most recently, food truck proprietor. Based in Los Angeles, Prince of Venice serves authentic, fresh, restaurant quality pasta dishes out of his food truck.
Emanuele started Prince of Venice after realizing Los Angeles, with its abundance of food trucks, didn’t have one offering fresh pasta. Serving made-to-order pasta dishes tossed in pesto, bucatini, amatriciana, bolognese, cacio e pepe, and pomodoro, the Prince's dishes are influenced by the pasta dishes of Rome, Milian, Naples, Sicily, and of course, Venice.
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Easy 2 Dollar Pasta | But Cheaper
Going out for Pasta is gonna cost you at least 15 bucks for a plate. But what if you could just take an extra 15 minutes at home and instead end up only forking over 2 dollars or less?
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COOKING WITH THE PASTA QUEEN
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????Recipe Below????
????SIMPLE. TASTY. BEAUTIFUL.????
THE ASSASSIN PASTA
Ingredients:Crushed San Marzano tomatoes
Spaghetti
Chili peppers
Salt
Garlic
Tomato paste
Olive oil
Cast iron pan
Instructions: begin boiling a pot of water and add a couple big squirts of tomato pasta too it. On your cast iron pan, drizzle olive oil and add a few cloves of fine chopped garlic. Cook until it starts to become golden brown, then add your chopped chilis. Cook for another minute or two and stir. Add the tomatoes. Add some salt. Add the pasta in a group, and keep it in the same spot the whole time you cook it. Slowly add spoon fulls of the tomato pasta water. Continue cooking the pasta until it becomes hard to move with a spatula. Taste the pasta to check if it’s ready. Continue adding water until it’s cooked. You want to form a burnt crust under the pasta. THATS IT. BUON APPETITO BETCH