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How To make Fettuccine & Vegetables In a Garlic Mint Sauce
2 ea Celery stalks, julienned
2 ea Carrots, julienned
12 oz Fettuccine
8 ea Garlic cloves, chopped
1/4 c Olive oil
4 tb Mint, chopped
Salt & pepper Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain. Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.
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Veg palak - pudina pesto pasta | spinach & mint sauce pasta | shell | green sauce with cheese
This pasta is one of the easiest pasta made using spinach(palak) and mint(pudina) - called pesto. These leaves are just blended and mixed with cooked pasta. The outcome is delicious cheesy lip smacking pasta.
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NO PEELING YOUR CUCUMBERS for this 5-Ingredient Easy Vegan Tzatziki sauce recipe. Delicious in wraps
5-Ingredient Easy Vegan Tzatziki sauce or dip made with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks. Tangy, delicious, and dairy-free.
Recipe for homemade cashew yogurt and tzatziki are on my website. Linked on my youtube page @cookingforpeanuts
Veggie Pesto Pasta Recipe | Mint Coriander Pesto Sauce | Quick & Easy Veg Pasta | Pasta Sauce Recipe
Veggie Pesto Pasta Recipe, Mint Coriander Pesto Sauce, Best Pesto Sauce Recipe, Easy Veg Pasta Recipe
Hey guys ! My today’s recipe is Pesto Pasta ! Pesto is a very popular Italian sauce, which is made with fresh basil leaves, toasted pine nuts, parmesan cheese, garlic, and olive oil.
As basil leaves are not easily available every part of India, I’m swapping them with mint and coriander leaves and replacing pine nuts with cashews ( you can also use toasted walnuts or almonds instead ). And adding some toasted sesame seeds as well, which elevate the taste and help in making the sauce more flavourful !
Here is the recipe ????
INGREDIENTS FOR PESTO SAUCE
*2 cups coriander leaves/ हरा धनिया
*1 cup mint leaves/ पुदीना
*1/4 cup toasted cashews/ काजू
*2 tbsp extra virgin olive oil/ ऑलिव ओईल
*1/3 cup grated parmesan cheese/चीज़
*2 tsp Lemon juice/ नींबू का रस
*3 cloves garlic/ लहसुन
*2 tbsp toasted sesame seeds/ तिल
*Salt and pepper as required/ नमक और काली मिर्च स्वादानुसार
INGREDIENTS FOR PASTA
*2 tsp olive oil/ ऑलिव ओईल
*1 medium sized chopped capsicum/ green pepper/ शिमला मिर्च
*1/3 cup green peas/ मटर
*250-300 gm pasta/ पास्ता
INSTRUCTIONS
1 = In a medium heated pot, add 4-5 cups of water and bring it to boil. Add 250-300 gm of your choice of pasta along with some salt and let it cook for about 8-10 minutes or as per your pasta pkt instructions.
2 = Prepare the pesto sauce by adding all the pesto ingredients into a food processor or blender. Make sure not to over blend as the sauce should be a little bit coarse.
3 = In a wok, heat 2 tsp oil. Add capsicum and sauté for about 2 minutes. Now add peas and keep sautéing for 2 more minutes. Turn off the heat. Add in cooked pasta along with pesto sauce. Give it a good mix and serve !
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Quarantine Cooking | Mix Daal Dosa | दाल डोसा | High Protein Vegan Healthy Breakfast | Adai Dosa
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
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