Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta - 3 Cups ( 1 Cup - 250 Ml )
Tomato - 8 Nos
Butter - 75 Gms
Oil - 1 Tbsp
Garlic - 10 Cloves
Onion - 1 No.
Green Capsicum - 1 Cup
Red Capsicum - 1 Cup
Sweet Corn - 1 Cup
Salt - 1 Tsp
Pepper - 1 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 2 Tsp
Maida - 2 Tbsp
Milk - 1 Cup
Tomato Ketchup - 1 Tbsp ( Optional )
Paprika Powder - 1 Tsp ( Optional )
Cheese Slices - 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta and give it all a nice mix. Cook the pasta for about 5 minutes again.
13. Lastly, add the basil leaves, mix and turn off the stove.
14. Delicious Pink Sauce Pasta is ready to be served.
Pink sauce pasta is a wonderful combination of white sauce and arrabiata sauce. You need to follow a few steps to get this amazing dish with authentic taste at home. So right away watch the complete video guided with perfect measurements to make this magical Pasta. Try it out and surprise your loved ones!
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*Hope it's useful
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#SnapinCheesyGarlicBreadMix
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FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
OVEN TEMP: 450 F
INGREDIENTS:
????2 zucchini, halved length-wise and sliced (half moons)
????2 yellow squash, halved length-wise and sliced (half moons)
????2-3 carrots, peeled and cut into short sticks
????1 red bell pepper, cored and sliced into thin sticks
????1 yellow or orange bell pepper, cored and sliced into thin sticks
????1 red onion, halved and sliced (half moons)
????3 large garlic cloves, minced
????1 tbsp dried oregano
????1 ½ tsp fresh thyme
????Kosher salt
????Black pepper
????Extra virgin olive oil (here, I use Private Reserve EEVO)
????12 ounces short pasta of your choice
????8 oz grape tomatoes, halved
????Zest of 1 large lemon
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All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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6 Italian Pasta Recipes You Can't Miss
Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful flavor of the sea to the pasta. The key to making this dish is cooking the seafood separately, as different seafood cook at different rates. Doing this will prevent you from having tough and overcooked seafood, which can happen if you cook everything together. Once the water boils and the pasta is cooked, you’re pretty much all done with the recipe.
Another delicious pasta recipe is the authentic fettuccine Alfredo. This dish is made with only three ingredients – cheese, butter, and pasta. The key to a good fettuccine Alfredo is to use good quality butter and cheese. Freshly made fettuccine gives the dish an extra touch of authenticity, but you can also use store-bought pasta if you’re short on time. The best cheese to use is the real deal Parmigiano Reggiano cheese, and the best butter is grass-fed dairy cow butter. This dish is smooth, silky, and rich, making it a delectable pasta meal.
Fried eggplant pasta, also known as Spaghetti Melanzana Fritta, is a simple and easy-to-make dish that is perfect for a quick weeknight meal. The eggplant is sliced and fried in olive oil until golden brown, then cooked with a little water and garlic until it breaks apart. The eggplant is then tossed with the spaghetti to create a thick and tasty sauce. The eggplant adds a slight sweetness to the pasta, and the fried caramelized flavor takes the dish to a whole new level. You can make the eggplant part ahead of time and reheat it, or serve it immediately, either way, it’s sure to be a hit.
Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce. The sauce is supposed to have originated in Naples, Italy, and its name translates to “Lady of the night style”, with uncertain origins. This recipe is similar to Puttanesca, but replaces the acidity of the capers with white wine, and has Pecorino cheese melted into the sauce, making it creamier. The pasta is freshly made with whole-wheat flour, but you can use store-bought pasta if you’re short on time. The dish is quick to make, has amazing umami flavors, and is sure to be a hit.
Spaghetti Carbonara is a classic pasta dish that has become a worldwide favorite. The dish is rich, flavorful, and simple, with its golden eggy sauce, flavorful cheesy sauce, and cured aged pork. The key to making a good spaghetti carbonara is to use the best ingredients, including aged pork guanciale, Pecorino cheese, and aged Parmigiano-Reggiano cheese. The sauce should be silky smooth and creamy, without any cream, to maintain the authenticity of the dish.
Finally, the Sicilian spaghetti is a tasty pasta meal with the flavors of Sicily. This dish is made with a mixed variety of olives, capers, tomatoes, anchovies, and chili in a garlic and herb tomato sauce. The pasta is cooked with these ingredients, and then topped with grated ricotta salata cheese for an extra burst of flavor. This dish is simple, flavorful, and easy to make, and is sure to be a hit with your family and friendsGet these written recipes here:
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????Puttanesca:
????Spaghetti Melanzana Fritta:
????Fettucine alfredo:
????Marinara:
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