5 ⭐AMAZING⭐ Meatloaf recipes your family will DEVOUR!
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0:00 Hey y'all
0:32 Paula Deen's BBQ Meatloaf
5:40 Chipotle Glazed Meatloaf
13:09 Cracker Barrel Meatloaf
20:14 Mini BBQ Bacon Cheddar Meatloaves
25:47 Taco Meatloaf
Copy Cat Cracker Barrel Meat Loaf Submitted by Deniece
2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn't matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don't over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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Bacon Cheeseburger Meatloaf Muffins for the [Carnivore Diet] | Carnivore Meal Prep Ideas
#carnivorediet #keto #recipes #meatheals #nosetotail #ketovore
#meatloaf #muffin
Bacon cheeseburgers but in the form of a muffin and the texture of a meatloaf?! Why is this a thing and why haven't I made it until now? This feels like a good one to bust out for a quick dinner to feed a few people or maybe even for an easy meal prep!
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Chapters
0:00 Intro
0:24 Meatloaf
1:00 Assembly
1:52 Cook and Taste Test
RECIPE:
1lb LEAN Ground Beef
1 oz Ground Pork Rinds
2 Eggs
1 tsp Multi-Purpose Seasoning
3 Slices American Cheese
6 Slices Bacon, Cooked
1) Add your ground beef, pork rinds, eggs, and seasonings into a bowl and combine everything well.
2) Cur your American cheese and bacon into bite sized pieces
3) In a non-stick muffin tin, add about a 2 oz meatball and spread it out in the muffin into a bowl shape. Add in some of your bacon and cheese.
4) Take another 2 oz meatball and spread it out over the top, pressing along the edges to close the seam. Repeat until all ingredients are used.
5) Place onto a cookie sheet and into an oven set to 400°F for 25 minutes.
6) Remove and let rest for 5-10 minutes
Mini Meatloaf- Foodie Files
Topped with marinara sauce and melted cheese, these mini meatloaves are inspired by the classic meatball. Whether an appetizer or served alongside your favorite dinner, these mini meatloaves are sure to be a big favorite! Keep reading for the recipe!
This recipe was inspired by Lisa Lillien and her cookbook, Hungry Girl: Clean and Hungry! For other recipes by Lisa Lillien, shop here!-
Yield: 12 servings
Ingredients:
1 pound raw lean ground beef (or extra lean, 4% or less beef)
1 cup finely chopped onion
1 cup finely chopped mushrooms
1/4 cup whole-wheat panko breadcrumbs
1/4 cup (about 2 large) egg whites
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon each salt and black pepper
3/4 cup marinara sauce
3/4 cup shredded mozzarella cheese (or part-skim mozzarella)
1 tablespoon grated Parmesan cheese
Preparation:
1. Preheat the oven to 375 degrees. Spray a 12-cup muffin tin pan with nonstick cooking spray.
2. In a large bowl, mix all ingredients except marinara sauce, mozzarella and Parmesan cheese. Evenly distribute mixture along the muffin cups, and smooth out the tops. Evenly top with marinara sauce.
3. Bake until firm with lightly browned edges, about 35 minutes.
4. Sprinkle with mozzarella and Parmesan cheese. Bake until melted, about 5 minutes.
Enjoy!
Foodie Files
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Spicy Meat Muffins
*Ingredients*
beef, brown sugar, chili, eggs, ground beef, meat, milk, onion, paprika powder, parsley, puff pastry, sugar, vegetable oil
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Heat the vegetable oil in a skillet.
Finely chop the onion and add it in the skillet.
Add the brown sugar. Cook them.
Add the ground beef, sprinkle some salt and pepper and cook them.
Add the parsley and the paprika powder and mix by time to time.
Flour your workplace and roll out the puff pastry.
Use a rolling pin to make the puff pastry thinner.
Use 2 round cutters: one of 2-inch (5 cm) diameter, another of 0.8-inch (2 cm) diameter.
Cut 6 small puff pastry rounds and 6 bigger puff pastry rounds.
Put the bigger rounds in a 6-cup muffin pan.
Put 1/2 teaspoon of chili sauce in each muffin cup.
Add beef mixture in each cup and top the muffins with the small puff pastry rounds.
Make an egg wash by whisking the egg with the milk.
Spread some egg wash on the muffins using a silicone brush.
Sprinkle some black and white sesame seeds.
Bake the muffins for 20 minutes.
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Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network