Sweet Tex Mex Meatloaf Muffins | Dining In With Danielle
Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!
Make This Recipe!
Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 - 45 Minutes
Makes 12 Muffins
Sweet Tex Mex Meatloaf Muffins Ingredients:
2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
00:00 Sweet Tex Mex Meatloaf Muffins Recipe
01:12 Left The Beach, Work Gets In The Way
01:22 The Ingrediency For Sweet Tex Mex Meatloaf Muffins
02:17 Forgot Important Tools To Do This Recipe
03:22 So Much Stuff In The Way
04:39 Making Our Meatloaf Recipe With Extra Taco Flavors
05:11 How To Keep Ground Meat From Sticking To Your Hands
05:54 Making Mini Meatloaves With Muffin Pan Party Size
08:43 Mini Meatloaf's Are Going In The Oven
08:56 Party Meatloaves Are Almost Done, Need A Little More Oven Time
09:25 Turkey Meatloaf Muffins Are Coming Out Of The Oven, They Smell So Good
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Vegan Meatloaf Muffins w/ Melanie Murphy
We teamed up with Melanie Murphy to create this delicious seasonal vegan dish. The run up to Christmas can be difficult for the non-meat eater with all the family gatherings and dinners, but this can be made at home and easy brought with you and is a delicious substitute with your festive feast.
Recipe here:
Subscribe to Melanie's Channel here:
2 onions
3 cloves
handful spinachKale/cabbage
1 carrot
150g mushrooms
1 tin green lentils (400g)
30g dried crannberries
3 tbsp nutritional yeast (optional but recommended)
3 tbsp ground flax/chia seeds
150g walnuts
100g wholemeal couscous/ (200g cooked quinoa)
1 tsp salt
1/2 tsp black pepper
3 tbsp tamari
Preheat over to 180C
Start by making your couscous. Put couscous in a bowl and pour boiling water over the top of the couscous just above the top of it and cover with a plate. Leave sit to cook/puff up for 5 minutes. If you are gluten free, use quinoa instead, just use 200g pricked quinoa.
Next, prep your veggies. Peel and finely chop the onions and garlic. Cut the mushrooms into quarters and chop the carrot into thin slices. Add all the veg to a food processor and blend for about 30 seconds. Remove mix and put it into a large mixing bowl.
Add all remaining ingredients to food processor and blend till reasonably smooth but not like baby food! you still want some texture (You may need to scrape down the sides of the bowl).
Get your muffin tray ready and line them with muffin cases. Simply spoon in your mixture into cases. You should get about 12 meatloaf muffins from this recipe.
Bake in oven for 35 minutes at 180.
Leave cool for a couple of minutes before eating. Enjoy!!
All the best,
Dave & Steve.
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Easy Vegan Meatloaf Bites | Great For Appetizers! | Oil Free
You and I both know that everything is cuter is bites, so today we’re making some vegan, oil-free “Meatloaf Bites” that are so easy for serving and entertaining. You guys have been asking for finger food and potluck recipes and this is the first in our new series! We enjoyed making this lentil-based meatloaf in small muffin-sized portions because each bite has that delicious, crunchy crust, which is one of the highlights of any meat(less) loaf. You’ll see what I’m talking about in the video!
Click HERE for the recipe!!!!
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Meatloaf | Basics with Babish
This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here:
Recipe:
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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