SANDI brOOKS (WFCJ53B) 2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/3 c Sugar 1 Apple, pared, sliced/diced 1 Banana sliced 1/2 c Chopped nuts Grease for the pan the COmplete Passover Cookbook, by Frances AvRutick. In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy. In a large mixiing bowl, beat the eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mix. Pour the into greased 8" square pan. Bake in a 350 oven until brown, 30-40 minutes. Serves 6-8. This is the only recipe I have for this as it is not something I make. I do think that there were other farfel kugel recipes earlier. I would backdate and see if there are any still alive. Or post a note to Elaine Radis who has collected the Pesach recipes on her meal master. Sandi in Vernon,CT 04/15 11:14 pm Reformatted by Elaine Radis
How To make Farfel Pudding's Videos
Matzo Apple Kugel by Mona Dolgov
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This delicious Passover recipe takes a spin on traditional kugel---filled with apples and cinnamon, it is a great side dish during the Passover holiday.
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Easy Apple Kugel Recipe
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matza farfel
Matzah Farfel Muffins
Passover Millionaire bars || Easy Passover dessert - Part One
Link to part two:
Some of you may be familiar with millionaire bars, well, I'b bringing you the Passover version of this delicious treat.
You will need: 4 sticks of unsalted butter 1/3 cup of water 1/4 cut of honey 4 sheets of matza or crackers if you prefer 2 2/3 cups of granulated sugar Candy thermometer Heavy bottom tall pot.
Have a wonderful Easter and Passover. This past year was a huge trial for many of us. Let's celebrate this season and may the next year bring us many joys.