How To make Family Casserole
MASHED POTATO CRUST:
5 md To large Russet potatoes,
-peeled 1 Garlic clove
1 Celery stalk
1 Bunch parsley
8 Peppercorns
1 md Onion
1 Bay leaf
1 tb Light miso
1 tb Olive oil
Paprika FILLING:
1 tb Olive oil
3/4 c Diced red onion
1 Garlic clove, minced (1 t.)
1/2 lb Mushrooms, sliced (opt.)
lb Firm tofu, wrapped, or -frozen and defrosted 4 tb Hickory-flavored barbecue
-sauce 1 tb Nutritional yeast (opt)
1 tb Instant gravy mix or other
-strong powdered broth 1 ts Dried thyme
1 ts Paprika
1 tb Tamari
1 c Fresh or frozen corn
1 c Chopped spinach or green
-chard SIMPLE GRAVY:
2 tb Olive oil
2 tb Whole wheat pastry flour
2 ts Nutritional yeast (opt)
1 tb Instant gravy mix OR
1 Vegetable bouillon cube
2 1/2 c Reserved potato water
1. Peel and quarter potatoes. Place ina medium or large pot with water
to cover. Add garlic, celery, parsley, peppercorns, onion, and bay leaf. Bring to a boil, cover, and simmer over medium-low heat for 15 to 20 minutes or until very tender. 2. While potatoes are cooking, prepare filling. Heat 1 T oil, onion, and
garlic in a large skillet. Saute for 1 minute over medium heat, then add mushrooms and saute for 2 minutes. Crumble tofu in chunks into skillet and saute briefly, mixing well. Stir in barbecue sauce, yeast, gravy mix, thyme, paprika, and tamari. Mix well and saute, stirring frequently, for 20 minutes over medium heat. Preheat oven to 400. 3. Transfer potatoes from water to a large bowl, reserving potato stock.
Add miso, oil, and 3/4 to 1 cup potato stock to potatoes, in 1/4- to 1/3-cup increments, mashing as you add the stock. Add only enough water to
moisten potatoes adequately. Do not overmoisten. 4. Add corn and spinach to filling and mix well. Pour filling into an
oiled, shallow ovenproof casserole. Pat down with back of a large spoon. Spread potato crust evenly over filling, smoothing top with a spoon or spatula. Dust evenly with paprika. Bake for 30 to 40 minutes, or until crust is golden. 5. While casserole bakes, prepare gravy. Heat oil in a large skillet. Add
flour and yeast, and stir with a whisk over medium heat to form a paste. Slowly stir in 2 1/2 cups of reserved potato water, whisking as you stir to allow gravy to thicken. Stir in instant gravy mix and continue whisking until gravy is thick and smooth; add additional potato water, if necessary. 6. Serve casserole with crust on the bottom and filling on top. Spoon
gravy over top. From _American Vegetarian Cookbook_ by Marilyn Diamond
How To make Family Casserole's Videos
Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Classic Chicken Casserole from Kerryann's Family Cookbook
The brilliant Kerryann was a student with Jamie 10 years ago and has since been helping out at the Ministry of Food. Now she is back to teach you all the basics you will need to get cooking fresh, gorgeous food for your family and friends. x
Find the recipe here:
Thanks to Central Street Cookery School centralstreet.org
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FRENCH FRY CASSEROLE, A Family Friendly Recipe
FRENCH FRY CASSEROLE, A Family Friendly Recipe
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My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped
#ChickenRecipes #Recipe #CookingShow
Southern Hamburger and Potato Casserole (easy recipe)
This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
Easy casserole for the family | The F Word
Gordon Ramsay visits a family to persuade them to sit down to eat dinner as a family and shows them how to cook a hearty casserole.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .