How To make Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast
lean-boneless 2 large Spanish onions -- (sweet)
1 large Bott Kraft Honey BBQ Sauce
(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
Jamaican Bbq Pork Recipe
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Jamaican Bbq Pork Recipe | Recipes By Chef Ricardo
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Asian Pork Barbecue, SIMPOL!
Who doesn’t love pork barbecue? Recipe ito ng ating ka-Simpol na si Anthony Ang! His family loves to eat lalo na kapag inihaw ang ulam! Kayo rin ba?
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Pork Barbecue with Java Sauce, SIMPOL!
HOW TO MAKE SIMPOL PORK BARBECUE WITH JAVA SAUCE
Join #ChefTatung as he recreates a #Simpol restaurant-style #PorkBarbecue!
No Filipino celebration, whether a birthday party, a baptism, a Christmas party, or a family reunion, is complete without pork barbecue! It’s one of the first dishes guests look for on the buffet table. This time around, wow them with this restaurant-style pork barbecue. Inspired by the all-time favorite Filipino restaurant, Aristocrat, this recipe also features a delectable java sauce. Too hard to resist! Let’s start cooking #SimpolPorkBarbecuewithJavaSauce!
INGREDIENTS
1/2 kilo pork pigue or belly (liempo)
For the barbecue marinade:
1/2 cup Datu Puti Barbecue Marinade*
1/2 cup dark soda (Coca-Cola)
cracked black pepper
For the java sauce:
excess pork barbecue marinade
1/4 cup Datu Puti Barbecue Marinade
2 tablespoons peanut butter
1 tablespoon hot sauce
For the basting sauce:
2 tablespoons UFC Tamis-Anghang Banana Catsup
4 tablespoons Datu Puti Barbecue Marinade
1 tablespoon oil
*Make your own Pork Barbecue Marinade:
1/4 cup soy sauce
1 tablespoon oyster sauce
8 tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon minced garlic
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Cookware: Masflex Cookware
Seasoning Pork Ribs
Smoked Brisket Made Easy for Beginners Vol 2:
Today I am seasoning pork ribs to get on the grill. I'm using Texas Rib Grind and 16# coarse ground black pepper.
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Chinese Pork Stir Fry is EASY for Family Meals
Simple pork stir fry with ginger and green onion delivers incredible flavour. Take out quality meal, made easily at home.
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00:12 - Introduction
00:26 - pork preparation
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04:48 - sauce preparation
06:24 - cooking pork
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10:41 - thetaste
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