Cheese fondue with SCHAU ESSEN #shorts
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How to Make Swiss Cheese Fondue
Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue
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✅ Meat fondue [complete recipe]
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients:
1 liter of beef broth (recipe described at the end);
1 liter of red wine;
3 small onions;
5 slices of ginger;
1 tablespoon of soy sauce;
6 cinnamon husks;
3 star rings;
1 tablespoon of black pepper;
3 cloves;
1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue:
(1) Put the wine in a fondue pot.
(2) Add onions, ginger, cinnamon, anise, black pepper and cloves.
(3) Simmer for 2 minutes.
(4) Add soy sauce and broth.
(5) Simmer for another 2 minutes over medium heat.
(6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
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Beef broth recipe
Meat broth ingredients:
1kg of beef cut into cubes;
1 chopped onion;
2 chopped garlic cloves;
1 celery stick;
1 leek;
1 sprig of rosemary;
1 bunch of thyme;
1 tablespoon of salt;
5 bay leaves;
1 bunch of chopped chives;
1 bunch of chopped parsley;
1 bunch of chopped coriander;
1 tablespoon of black pepper;
3 liters of water;
4 tablespoons of oil.
How to prepare the meat broth:
(1) Put the oil in a pan and add the minced meat.
(2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary.
(3) Stir for 2 minutes while the mixture is fried.
(4) Add the chives, parsley, cilantro, garlic, celery and onion.
(5) Finally, add water and cook for 2 hours over low heat.
(6) Once ready, strain the broth and set aside to be added to the meat fondue.
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EASY PEASY CHEESE FONDUE Without Alcohol @HerdCorner
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Cheese Fondue by Tarla Dalal
Cheese Fondue, a quick and easy recipe.
Recipe Link :
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Cheese Fondue
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.
Preparation Time: 5 minutes.
Cooking Time: 6 minutes.
Makes 1 cup.
½ cup grated processed cheese
1 tbsp butter
½ tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
Salt and to taste
For serving
Herb bread
Brun pav pieces
1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
5. Add the salt and pepper and mix well.
Serve immediately with herb bread and brun pav pieces.