How To make FONDUE
Ingredients
1
each
envelope lipton onion soup
2
cup
tomato juice
4
teaspoon
lemon juice
1
pound
american cheese shredded
1
bread, fresh cut into bit sized pieces
Directions:
In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat
slowly. When juice begins to simmer, add small portions of cheese and stir
constantly until melted. Continue to add cheese gradually, stirring
constantly, making sure each addition is melted. Remove to fondue pot or
chafing dish or heated casserole. Spear cubes of bread, then dip and stir
in fondue.
How To make FONDUE's Videos
Restaurant Style Pav Bhaji Cheese Fondue | Easy To Make Recipe | Chetna Patel Recipe
Pav bhaji Cheese Fondue
Ingredients :
Cheese Sauce :
1 tbsp - Butter
2 tsp - Oil
1 tbsp - Garlic Crushed
1/2 tbsp - Ginger Crushed
1 tbsp - Green Chillies Chopped
1 no - Onion Chopped
Saute in High Flame ,till light golden
2 no - Tomato Chopped ( Big )
Salt to taste
Cook till Tomato become Soft in Slow Flame
1/4 tsp - Turmeric Powder
1 tbsp - Red Chilli Powder
1/2 tsp - Chaat Masala
1 tbsp - Pav Bhaji Masala ( Everest )
Cook 2 min and add
1/2 Cup - Water
Mix Properly
1 Cup - Milk
1/2 Cup - Grated Cheese ( Processed )
Boil 2 min and Remove in another Bowl
Churn Little Bit with blender
Take a Pan and add above Churn Mixture and add
1/2 Cup - Milk
2 tbsp - Mozzarella Cheese Grated
Cook little in slow flame
1 tbsp - Corainder Leaves Chopped
1 tbsp - Green Garlic Chopped
1/4 Cup - Fresh Amul Cream
Mix all together and keep aside
Spread ( Flavoured Butter )
Take a small bowl and add
3 tbsp - Butter
1 tsp - Garlic
1 tsp - Pav bhaji Masala
1/4 tsp - Red Chilli Powder
Mix Properly
Take 4 Piece Ladi Pav and Cut from Middle
and apply above Butter
and Roast Both the side Cut them in Square
Take a Fondue Pot and Serve above Cheese Bhaji in Middle ,Garnish with Chopped Bell Peppers,grated Cheese n Corainder Chopped and serve with Flavoured Pav
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How to Make a Swiss Gruyere Cheese Fondue
In this video, James Schenk will teach you how to make an authentic Swiss cheese fondue using Gruyere.
You'll need a cheese fondue set and per person:
- 100 ml White Wine
- 200 grams Swiss Gruyere or 100 grams Emmental & 100 grams Gruyere
- 1 Garlic clove or more to taste
- 1 teaspoon of corn starch
- 1 small glass of Kirsch (25 to 50 ml)
- Pepper
- Paprika
- Nutmeg
- Italian Herbs/Basil and Oregano (if desired)
- White or Rye bread
Fondue Recipe - Fondue Oil and Meat Preparation
Follow me on Twitter for updates! @OrsaraRecipes
In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.
How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland
In Switzerland cheese fondue is one of the most popular dishes.
Well, it is a national dish after all.
Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple.
#Cheese #Switzerland #Food
Recipe
800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch
4 level teaspoons of maizena (corn starch)
350 ml white wine
½ lemon juice
2 cl kirsch (cherry brandy)
1 clove of garlic
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Report: Christine Lebert
Camera: Dominic Hiss
Edit: Barbara Gebler
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Classic Cheese Fondue - Food Wishes
Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Classic Cheese Fondue, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Nostalgia Products | Recipes | Ep. 1 | The Perfect Chocolate Fondue
Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts with this delicious Chocolate Fondue Recipe!