Jamie’s Super Quick Chicken Fajitas
This recipe heroes the ancho chilli - and if you haven't heard of it before then keep watching. Smoky, juicy chicken with charred veg, crispy refried beans and soft tortilla wraps - the salsa may be ugly but wow does it taste good.
15 minute meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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STOP EATING Plain Chicken & Rice! Try this High Protein Chicken Fajita! #recipe #foodie #fitness
There's no reason to be eating plain Chicken & Rice! This One Pan Chicken Fajita Rice is a game changer for meal prep!
Macros per serving (4 Total)
401 Calories
39g Protein
39g Carbs
9g Fat
Ingredients
For the Chicken
2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)
1 tbsp Oregano
1 tbsp Garlic Powder
2 tsp Cumin
1 tbsp Smoked Paprika or Regular Paprika
1 tsp Salt & Pepper
1/2 Lemon Juice
2 tsp Olive Oil
For the Rice
200g Uncooked Basmati Rice (Approx. 520g Cooked Rice - 130g per serving)
400-420ml Water
1 tsp Salt, Paprika, Cumin, Garlic Powder, Turmeric
1/2 Medium Red & White Onion Sliced
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced
For the Green Sauce (You will use a smaller amount per serving)
150g Fat Free Greek Yogurt (Brand: Milbona)
50g Light Mayo (Brand: Hellmans)
4 Garlic Cloves
Big Handful of Coriander/Cilantro
1/2 tsp Salt & Pepper
1/4 Lemon Juice
Important Cooking Notes
Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust
When cooking the rice, toast with the veggies and spices before adding water
Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins
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#fajitas #chicken #healthyrecipes #healthymeals #highprotein #lowcalorie #lowcaloriemeals #foodie #mealprep #easyrecipes #quickrecipes #eathealthy #healthyeating #weightloss #fatloss
Epic Fajita Skillet | The Golden Balance
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Fajita Skillet ????
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1.5 lbs chicken breast
1 white onion
1 bell pepper
2 tbsp oil
3 cloves garlic
Spices:
2 tsp chili powder
2 tsp paprika
2 tsp garlic powder
1 tsp coriander
1 tsp oregano
1 tsp black pepper
Salt to taste
1/4 cup Worcestershire
1/4 cup soy sauce
1 tsp liquid smoke
The toppings are all up to you!
Be a Grill Master! SIZZLING Chicken Fajitas
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Printable recipe below! This easy chicken fajita recipe is a great one to throw on the grill of smoker for more juiciness and authentic flavor! #chickenfajita #cowboycooking
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Roughneck Barrel Smoker
Hasty Bake Legacy 131:
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Kent's Mesquite Seasoning
Fogo Charcoal
ChefsTemp Finaltouch X10 Thermometer:
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15 Minute Perfect Steak Fajitas!
#shorts #steakfajitas #mexicanfood
Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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Easiest Steak Fajitas Recipe - So Good! How to make Steak Fajitas
This easy steak fajitas recipe is so good, and a great dinner meal. The steak fajitas is packed with delicious flavors.
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KITCHEN UTENSILS USED
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INGREDIENTS
1 tsp chilli powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp cumin
1/2 tsp brown sugar
1 tsp corn starch
salt and pepper to taste ( i used 1 tsp salt and 1/4 tsp black pepper)
1 lb Flank Steak
2 Tbs lemon juice
olive oil (i used about 2 Tbs, maybe more)
1 large onion
1 large green bell pepper
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