How To make F
2 c Cold water
1 md Potato; peeled, quartered
2 tb Butter
1/4 c Onions; finely chopped
1 lb Veal; finely ground
3 tb Bread crumbs; fine dry
1/3 c Cream; heavy
2 tb Water
1 1/2 ts Salt
1/2 ts White pepper
1 Egg
2 tb Parsley; finely chopped
1 tb Cornstarch
1/2 c Leeks; white only, sliced
-paper thin 8 tb Butter (1 stick)
1/4 c Cream; heavy
In a 1 to 1 1/2 quart saucepan, bring the cold water to a boil. Add the quartered potato and boil 10 to 15 minutes or until tender. Drain and mash with a fork. In a small frying pan, melt 2 tb butter. When the foam subsides, add the onions and cook 7 or 8 minutes stirring frequently until they are soft and transparent but not brown. Scrape the onions into a large mixing bowl and add the mashed potato, ground veal, bread crumbs, cream, water, salt, pepper, egg, parsley and cornstarch. Mix well then refrigerate for at least 1 hour. Brush a large wooden pastry board (or another hard, smooth surface) with water and pat or roll out the mixture into a 16"x16" square about 1/8" thick. Your hands or the rolling pin should be moistened with water to prevent the meat mixture from sticking. With a pastry wheel or small, sharp knife, cut the rectangle of meat into 16 squares of 4"x4" each. Put a thin layer of leek slices (about 1 1/2 teaspoons) on each square. With the aid of a knife, or better still, an icing spatula, roll up each square, jelly-roll fashion. Ideally they should now be chilled but may, if necessary, be cooked immediately. Heat 2 tb. butter in a heavy skillet. When the foam subsides, add the roulades, 4 at a time, turning them gently with a spatula so that they brown on all sides. When they are a rich brown, set them aside on a heated platter in a 200?F oven. Repeat the process, adding 2 tb fresh butter for every 4 roulades. Pour 1/4 cup heavy cream into the empty pan and boil it rapidly for 3 to 5 minutes, until it thickens, meanwhile scraping up the browned bits in the pan with a rubber spatula or wooden spoon. Taste for seasoning adding salt as needed and pour over roulades. If you must, cover the platter with foil and keep warm in a 200?F oven for not more than 15 minutes.
How To make F's Videos
Perfect Baked Potato Recipe #shorts
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Learn how to make the perfect baked potato! This easy-baked potato recipe is my favorite way to make baked potatoes. So good!
#shorts #bakedpotato #recipe #food
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Ingredients
1 large russet potato you can use other kinds
2 tsp of Olive oil you can use vegetable or canola (8ml)
1 pinch of kosher salt or any coarse salt
Toppings
1 tbsp butter 14g
2 tbsp sour cream 30g
1 tbsp chopped yellow onion 4g
2 tbsp shredded cheddar cheese 12g
1 strip of bacon, chopped
salt and pepper to taste
a pinch of green onion
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Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
#TheFWord #GordonRamsay
Apple Pancakes Recipe with Yogurt and Oats - No Sugar No Oil No Flour
Recipe for healthy apple pancakes with yogurt, oats and eggs as main ingredients. There is no oil, butter, no sugar and no flour, and they taste amazing! If I served them to you without telling you what the ingredients are, you would never know that this is a healthy recipe.
Check out: for printable recipe
Ingredients
1 cup old fashioned oats (82g)
1 cup sugar free vanilla yogurt (245g)
2 eggs
3 tbs egg whites (46g)
8 oz apple (1 large or 2 medium or 3 small apples)
1 tsp baking powder
1 tsp vanilla extract
zest of half a lemon
Items used in video:
Frying Pan:
For grinding the oats I use nutribullet:
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Nutritional Facts
9 servings per recipe
Calories per Serving: 78
Total fat: 2 g
Total Carbohydrates: 11 g
Net Carbs: 9.5
Protein: 5 g
***This is only an approximation***
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ADIOS MOTHERF***ER!! The AMF Cocktail Recipe
A simple variation on the Long Island Iced Tea. Substitute in blue curacao in place of the triple sec and voila - an electric blue, potent cocktail crudely named the Adios Motherf***er (or better known as the AMF).
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INGREDIENTS
- 22.5mL Vodka (0.75 oz)
- 22.5mL Gin (0.75 oz)
- 22.5mL White Rum (0.75 oz)
- 22.5mL Blanco Tequila (0.75 oz)
- 22.5mL Blue Curacao (0.75 oz)
- 22.5mL Sour Mix (0.75 oz)
- Dash of Lemon Lime Soda
METHOD
Sour Mix:
1 Part Fresh Lemon Juice
1 Part Simple Syrup
Long Island Iced Tea:
1. Combine all the ingredients to your cocktail shaker (except soda)
2. Shake with ice
3. Strain over fresh ice into a high ball glass
4. Top with a dash of lemon lime soda
5. Garnish with a slice of lime or lemon
Music by Lakey Inspired - Blue Boi:
Gordon Ramsay's Homemade honeycomb with mixed berries recipe | The F Word With Foxy Games
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Chef Ramsay prepares Homemade honeycomb with mixed berries. .
#TheFWord #GordonRamsay #Food #Cooking .
Samosa Recipe | The F Word With Foxy Games
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Curry Corner and Lasan restaurants cook their own samosa recipes in the F word competition for best local Indian restaurant.
Lasan's recipe includes lamb, mint and coriander.
Curry Corner serve lamb with roasted spices.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here -