Apple Streusel Bars
This dessert is like an apple pie crossed with a cookie. You get all the goodness of an apple pie, (complete with crust, filling and streusel topping) only in a bar cookie version you can pick up with your hand. BONUS: you don't have to roll out any crust! Super easy right?
CRUST
1/2 cup butter, melted
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1 cup flour
FILLING
2 Granny Smith apples
2 Tbsp flour
2 Tbsp sugar
1 tsp cinnamon
1/8 tsp nutmeg
STREUSEL TOPPING
1/2 cup old-fashioned oats
1/3 cup dark brown sugar
1/4 tsp cinnamon
1/4 cup flour
1/4 cup cold butter, cubed
Preheat oven to 350°F. Line a 9x9” pan with parchment paper to create a sling.
Make the crust: stir the melted butter and vanilla together. Add the sugar, salt and flour and mix until everything comes together. Press into prepared pan and bake for 15 minutes.
Meanwhile, prepare filling and streusel topping: Peel, core and cut apples into 1/4” thick slices. Whisk flour, sugar, cinnamon and nutmeg together. Sprinkle over apples and stir until apples are evenly coated.
For the Streusel topping whisk the oats, brown sugar, cinnamon and flour together. Cut in the cold butter until mixture resembles coarse crumbs.
When the crust comes out of the oven arrange apples over the hot crust, packing firmly. Sprinkle streusel topping over the apples then bake 30-35 minutes until golden brown.
Cool for 20 minutes at room temperature then refrigerate for at least two hours. Once chilled use the parchment sling to lift out of the pan. Cut into 16 squares or 20 rectangular bars.
Apple Streusel Pie
Chef Tom shares his recipe for Apple Streusel Pie, including scratch-made pie dough, baked on the Yoder Smokers YS640s Pellet Grill.
Full recipe:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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How to Make Apple Streusel Coffee Cake| Easy Apple Crumble Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called an apple crumble coffee cake. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee. I don't drink coffee, but enjoy mine with milk. If you want a normal coffee cake, you can leave the apples out and don't put the crumble or streusel on the top. Either way, this cake recipe is super easy to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
1 large egg
1/2 cup buttermilk or use normal milk (120ml)
1/2 cup white granulated sugar (100g)
1/4 cup butter or oil (57g)
1 1/2 cups cake flour or all-purpose/plain flour (180g)
1/4 tsp. baking soda (1g) leave it out if using normal milk
1 tsp. baking powder (5g) double it if using normal milk
1/2 tsp. salt
1/2 tsp. cinnamon (1g)
3 medium apples or 2 large apples (granny smith, fuji, gala, etc.)
Streusel/Crumble Topping
3 Tbsp. butter, softened (45g)
1/2 cup white granulated sugar (100g)
1/3 cup of all-purpose/plain flour (40g)
1 tsp. cinnamon (2g)
Tools:
Bowls
Whisk
Spatula
8x8 baking pan
Hand peeler or peeler/corer:
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