How To make Espresso Cookies
2 1/2 c All-purpose flour
1/2 c Unsweetened cocoa powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Instant espresso crystals*
2 ts Coffee liqueur**
1 c White sugar
3/4 c Dark brown sugar
1 c Salted butter; softened
2 lg Eggs
2 c Semisweet chocolate from
-bars - chopped Preheat oven to 300. Combine flour, cocoa, soda, and salt and mix well. In a small bowl, dissolve espresso in coffee liqueur and set aside. In a large bowl, blend white and brown sugars. Add butter to make a grainy paste and scrape sides of bowl down when necessary. Add eggs and coffee mixture andbeat at medium speed. Add flour mixture and chocolate chunks and blend on low just until combined. Do not overmix. Drop by rounded tablespoons. Onto ungreased cookie sheet about 2 inches apart. Bake about 25 minutes and quickly transfer to cool flat surface. *If you don't have instant espresso, just use instant coffee. **If you don't want to use coffee liqueur, use strong coffee. THE DESSERT SHOW SHOW #DS3020 -----
How To make Espresso Cookies's Videos
Chocolate Chip Espresso Cookies
The addition of espresso sets these Chocolate Chip Espresso Cookies apart from others. Enjoy them warm out of the oven or straight from the fridge. Live on the blog
#cookies #chocolatechip #espresso #recipe #baking #dessert #snack #delicious #yummy
Espresso Chocolate Chip Cookie Recipe - Homebody Eats
Looking for the best chocolate chip cookie holiday recipes? Need a unique chocolate chip cookie recipe? Either way, I've got just the recipe for you!
There are always new and exciting ways to mix up the classic chocolate chip cookie recipe. These chewy espresso chocolate cookies are packed with espresso coffee powder and loaded with heaps of chocolate chips. This recipe produces a beautiful cookie that people will be excited to eat - especially with all the chocolate chips on top.
FULL RECIPE:
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Espresso Chocolate Chip Cookies | chewy soft crumbly all in one.
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This is my best chocolate chip cookie with a twist. It’s chewy on the edge with a soft interior and loaded with chocolate chips! Before trying out my recipes, you can read this guide
Ingredients
all-purpose flour 125g
espresso powder 6g
baking soda 1g
salt one pinch
butter 85g
brown sugar 80g
granulated sugar 30g
vanilla 5g
egg 35g
chocolate chips 100g (Alunga milk chocolate chips)
1. In a small pot, melt the butter, and add espresso powder at the end. Mix well and let it cool to room temperature.
2. In a mixing bowl, combine brown sugar, granulated sugar, vanilla, and espresso butter.
3. Add egg and bring everything together.
4. Incorporate the sifted flour, baking powder, and a pinch of salt with a help of a spatula, be mindful not to over-mix.
5. Add the chocolate chip and mix until it’s evenly distributed.
6. With help with a tablespoon, form the cookie doughs into balls. Rest in the freezer for 30min.
7. Bake at 175C (347F) for 15mins or until the top is starting to have a golden color.
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#espressochocolate #chocolatechipcookie #asmrbaking
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Double Chocolate espresso skillet cookie #dessert #recipe #cookies
This is a quick and easy double chocolate espresso skillet cookie. The espresso is optional but the chocolate is mandatory!
How To Make Perfect Chocolate Chip Cookies
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Chocolate Butter Espresso Cookie
Chocolate Butter Espresso Cookie