Classic Ensenada Fish Tacos | Rick Bayless Taco Manual
You may know these fried fish delights by another name: Baja Fish Tacos, which these days are much more well known in the U.S. than when I was first introduced to them in Ensenada 25 years ago.
The Mercado Negro fish market in Ensenada is home to a few styles of the classic, but after lots of investigation and lots of careful recipe testing (and lots of taco eating), I have my favorite version to share with you. Check out my recipe below! ????
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Quick & Easy Red Salsa
For your next Taco Tuesday, try this quick and easy red salsa recipe! Quick and very easy to prepare! #shorts
Ingredients:
3 Large Roma Tomatoes or 5 Small Ones
2 Chile Guajillo
10-20 Chiles de Arbol - Depending on your level of spice
2-3 Garlic Cloves
1/4 Onion
Salt
Enjoy!
Looking for tacos recipe ideas? Click on the link below. Thank you and enjoy!
Instant Pot Chili Rubbed Short Rib Tacos | Chef Lorious
Break out the instant pot and have some of the most delicious tacos in no time. Try this Chili Rubbed Short Rib Tacos for yourself and let me know what you think!
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
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Mexican Street Food in Tijuana ???????? INSANE TACOS TOUR IN MEXICO ????(Part 2)
????Watch - Tijuana Street Food (Part 1):
????Thanks to Jeffrey Merrihue:
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Ultimate Mexican street food tour of Tijuana, Mexico (Part 2). This was actually the same day as Part 1, but there were so many tacos, I had to split the video in two. We continued this epic Mexican street food tour with seafood tacos, the original Caesar’s salad, carne asada, and the fastest taco maker in the world! #Tijuana #MexicanFood #streetfood
Thanks to my friend Jeffrey Merrihue ( for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian ( where you’ll find the best sandwich. Also, thanks to Scott Koenig: for setting this tour up.
Mariscos el Mazateño - Shrimp Enchilado - This place was absolutely amazing - and I knew it was going to be good when we walked in in the middle of the afternoon and it was packed. We had a couple different tacos, including the marlin with octopus, but the winner was the shrimp enchilado, a huge taco stuffed with spiced shrimp and cheese.
Caesar's Hotel - Original Caesar’s salad - Although this doesn’t fit in the Mexican street food theme, there was no way we could visit Tijuana without trying the original Caesar’s salad - where Caesar Cardini invented it. It was awesome, to see the entire process made before you and it was everything it needed to be, no more and no less. Must eat when you’re in Tijuana, Mexico.
Tacos El Vaquero - Carne Asada - This small stall late at night in Tijuana is a winner - their Sonoran style carne asada is out of this world. They grill up steaks of your choice, slice them up, into tortillas, and you have a choice of salsa. Absolutely stunning.
Tacos Fitos - Tijuana, Mexico - Finally, this is the tacos tall in Tijuana that we missed in the morning the day before because they had already sold out. But we came back the next morning. Not only are their Tijuana red oil birria tacos the best I’ve ever had, but their taco master is by far the fastest taco maker I’ve ever seen. Unbelievable, you will have dreams about Tacos Fitos.
That wraps up this insane ultimate Mexican street food tacos tour of Tijuana, Mexico. Thank you for watching!
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Tamales De Carne Con Chile Rojo!
Aquí les dejo esta riquísima receta de tamales de puerco con chile rojo y un riquísimo champurrado????????????????????????
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