Canning Crunchy Dill Pickles (recipe and full canning walk-through)
My garden is bursting at the seams with fresh cucumbers, so that means it's pickling time!
In this video I take you through the entire process of making Kosher-style dill pickles and canning them. I'll walk through trimming the cucumbers, making the brine, seasoning the pickles, and canning everything for long-term storage.
Granite Ware High Capacity Water Bath Canner with Chrome Jar Rack
Norpro Canning Essentials 6 Piece Set
Calcium Chloride (Pickle Crisp) - 1LB Bag
Pickling Spice - 16OZ Bag
How to make the BEST Fire & Ice Pickles | Zesty Bread & Butter Pickle | Preserve end of garden cukes
These are the best fire and ice pickles ever! They are so zesty yet sweet. #everybitcountschallenge
Fire & Ice Pickle Recipes:
Mrs. Wages
Sterilize jars & keep them hot. Slice cukes thick or thin.
8 3/4 cups of vineagar
7 cups of sugar
1 pouch of Zesty bread & butter pickles mix
Combine all ingredients and heat to boiling on med heat until sugar is dissolved. Stirring constantly. remove from heat.
pack sliced cucumbers into hot jars, pour in brine leaving 1/2 head space at the top of jar. lid and ring. Hot water bath pints for 10 minutes and quarts 15 minutes. May store unused brine in a nonreactive container for up to a week in refrigerator.
Martha Stewart's Sweet & Spicy B&B Pickles
2 lbs cucumbers, sliced (about 6 1/2 cups)
1 med white onion thinly sliced
2 heaping Tblsp coarse salt
2 cups of ice cubes
3 cups cider vinegar or white
2 1/4 cups sugar
1 tsp whole mustard seeds
3/4 tsp celery seeds
3/4 tsp whole black peppercorns
1/4 tsp crushed red pepper flakes
To draw out excess liquid and increase crunch, toss cuke slices and onion with salt in a large colander. add ice and toss again. Place over a bowl and refrigerate, tossing occasionally for 3 hours. Drain and rinse well and drain again.
Bring all other ingredients except cucumbers and onions to a boil in a saucepan. Add cucumbers and onion. return to a boil.
Ladle into hot jars. Hot water bath pints 10 minutes and quarts 15 minutes.
Salt Brine Recipe Video: ????
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Hi guys! My name is Sammie & I am a homesteading wife, a homeschooling mom & a granny.
We live on a 10-acre small hobby farm in Oklahoma, we have 7 children with 4 still at home. We grow & process a majority of our meat supply & grow an organic garden which supplies us throughout the year by growing & preserving.
We are also blessed with many wild edibles growing on our land to forage, eat & to also use medicinally ~ I show you how to harvest, use & preserve some of them.
Thank for stopping by! We hope you enjoy our family channel & consider subscribing.
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Blue Feather Homestead
P.O. Box 634
Cleveland, OK 74020-0634
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#fireandicepickles #preserveyourcucumbers #zestybreadandbutterpickles #picklerecipe #everybitcountschallenge @threerivershomestead
Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network
Learn how to make your own pickles at home and never look back!
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Dill Pickles
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 10 days 15 min
Prep: 15 min
Inactive: 10 days
Yield: 3 pounds pickles
Ingredients
5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6-inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon dill seed
1 large bunch dill
Directions
Combine the salt and water in a pitcher and stir until the salt has dissolved.
Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
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Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network
Easy, sweet & tangy refrigerator pickles aka cucumber salad in a jar.
No canning necessary. These are so good. You can eat them the same day but the longer they sit, the better they get. Store in fridge up to 2 months. You will have a better result using pickling cucumbers. The best refrigerator pickles! Also known as cucumber salad in a jar.
Thank you so much for watching! Please LIKE & SHARE
????The Best Fire & Ice Pickles!????
????Pickled Hotdogs!! Pub Style pickled hotdogs & pickled eggs with Frank's Hot Sauce
????How to make Korean Pickles (Jangajji) Quick, easy & delicious homemade refrigerator pickles????
To ⭐SUBSCRIBE to Blue Feather Homestead for more videos like this & to turn on all notifications to see our newest videos Click here:
⭐
Let's be friends!
????Facebook:
????Instagram:
???? If you are looking for canning, gardening, preserving, cooking, crafts, prepping tips & so much more, then you have come to the right place.
Hi guys! My name is Sammie & I am a homesteading wife, a homeschooling mom & a granny.
We live on a 10-acre small hobby farm in Oklahoma, we have 7 children with 4 still at home. We grow & process a majority of our meat supply & grow an organic garden which supplies us throughout the year by growing & preserving.
We are also blessed with many wild edibles growing on our land to forage, eat & to also use medicinally ~ I show you how to harvest, use & preserve some of them.
Thank for stopping by! We hope you enjoy our family channel & consider subscribing.
????????????
Blue Feather Homestead
P.O. Box 634
Cleveland, OK 74020-0634
Thank you for joining us! We hope you enjoy our videos. ????????????
#pickles #cucumber salad in a jar #refrigerator pickle #homemade pickles #pickledhotdogs #pickledeggsfrankshotsauce #pickledfrankshotsaucehotdogs #bluefeatherhomestead #countrylife #homesteadingfamily #smallfarm #homemade #homesteader #selfsufficiency #foodpreservation
How to Make Homemade Pickles EASY using Zucchini Squash OR Cucumbers Recipe Garden Vegetables & Dill
Dill Pickles that Taste Great EASY to Make, Pickled Zucchini Squash (or Cucumbers I use either), Old Fashion Pickles made with zucchini from the Garden, makes the greatest Pickles (fermented), so easy to make, whether the zucchinis are small or big, just slice, stuff a jar, dill or more, water and salt, and you have pickles in 3-7 days, if you can wait. In the warmer weather the pickles process faster, cooler weather they can take slower. Nothing better then fresh food done by YOU. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
Zucchini Pickles Embarrassing EASY-How to Make Homemade Garden Vegetables Healthy & Cucumbers & Dill 7246 June 2021
#garden #gardening #vegetablegarden
Dill Pickles! No Fail, Easy & Healthy Lacto-fermented Pickle Recipe! Perfect Every Time!
Here is a crinkle chopper, though it is not just like the one I used:
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Rainbow Gardens
Lacto-fermented Pickles
About a pound of pickling cucumbers
1 Gallon of distilled water plus 1/2 cup & 2 Tablespoons Natural Sea Salt
Wide Mouth Mason Jars, rims, and lids
Pickle Pipes
Glass Weights
Pickling Spices of Choice
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