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How To make Enchilada Casserole Ii
1 lb Lean ground beef round
1 T Instant minced onion
1 Clove garlic, peeled and
-crushed 1 t Pepper
2 1/2 t Chili powder
2/3 c Water
8 oz Can tomato sauce
2 c Sharp Cheddar cheese,
-shredded 1/4 t Salt
6 Tortillas or taco shells
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to
break up meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir
to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce and cheese in a round-1
1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is
melted.
How To make Enchilada Casserole Ii's Videos
Slow Cooker Chicken Enchilada Casserole????????????️{One of my most popular recipes!}
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe has been pinned over 800,000 times! One of the best and easy one pot slow cooker meals.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless raw chicken breasts (don't use any more than 1.5 pounds, the casserole will seem dry if you do).
28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas
Add these items at the end:
10 corn tortillas I use a 10-12 oz. package of soft corn tortillas.
2 cups grated cheddar cheese divided
3.8 oz. can black olives divided
SLOW COOKER SIZE:
INSTRUCTIONS:
Put the chicken breasts and the enchilada sauce in your slow cooker.
Cook on HIGH for 4 hours or LOW for 6-8 hours.
Shred the chicken with 2 forks right in the slow cooker.
Cut the tortillas into strips, add to chicken and sauce. Stir.
Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
Flatten the mixture.
Add the rest of the cheese and the olives on top.
Cook on low for about 40 – 60 minutes longer.
Top with sour cream (optional)
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#crockpot #enchiladas
Chicken Enchilada Casserole
Yo. We are all about this Chicken Enchilada Casserole. All about it. SHARE IT! ❤, Cooking Panda
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Simple No Chick’n Vegan Enchilada Casserole #oilfree #wheatfree #veganrecipe
Fully Loaded NO Chick'n Enchilada Casserole
CHECKOUT THE FULL VIDEO HERE:
INGREDIENTS
18 small Organic Oil-free Corn tortillas
1 ½ cups (1 can) black beans
1 red pepper diced
½ red onion diced
1 zucchini diced
Vegan Cheese sauce (See link in video)
Mexican-Style Veggie Mushrooms:
5 cups of Lions Mane, Oyster or other mushrooms of choice broken/cut into pieces
2 tbls coconut aminos
2 tsp garlic granules
2 tsp paprika
1 tsp onion granules
½ tsp smoked paprika
1 tsp dried oregano
1 tsp cumin powder
½ tsp salt
Heat cast iron or stick free skillet to medium-high heat. Add mushrooms. Use “pressing technique” as shown here.
Once most of the water has cooked off, add spice mixture and continue to cook for 2-3 minutes.
Enchilada Sauce:
3 tablespoon ground chili powder
3 teaspoon ground cumin
1.5 teaspoon garlic powder
1.5 teaspoon dried oregano
1.5 teaspoon salt, or to taste
⅓ cup tomato paste
7 cups vegetable broth
3 teaspoon apple cider vinegar
Black pepper, to taste
Optional: 1/2 tsp cinnamon
Whisk spices tomato paste, broth and ACV over medium high heat. Allow to simmer 10 minutes or until reduced and slightly thickened.
18 small Organic Oil-free Corn tortillas
1 ½ cups (1 15 oz can) black beans
1 red pepper diced
½ red onion diced
1 zucchini diced
HV Cheese sauce (See link in video)
In a 9x13 pan start by adding a small amount of sauce to the bottom of your pan. Use 6 small (or fewer large ones) tortillas to create a layer. Use half of your cut veggies and mushrooms to cover your layer, then add sauce and HV cheese and cover with another 6 tortillas. Use the rest of your veggies and mushrooms, add sauce and HV cheese. Finally, top with the last of your enchilada sauce and HV cheese sauce.
Bake @ 350 F for covered for 15 minutes, then uncovered and bake for another 10 minutes.
Easy, Cheesy Enchilada Casserole Recipe
If you like enchiladas, you'll love this recipe. Homemade enchilada casserole has all the flavor of enchiladas with minimal work. In fact, you can even make this in a toaster oven. Chef Matt Degen shows how to whip up this enchilada dish in 30 minutes.
Tunes: Amazement El Gavilan and Wishful Thinking
LOW CARB Chicken Enchilada Casserole #SHORTS #food
Beef Enchilada Casserole | Beef Enchilada Recipe | Cinco De Mayo Recipes
How to make Beef Enchilada Casserole. This is a must try beef enchilada recipe. I enjoy eating Mexican food any chance I get and with Cinco de Mayo coming up I wanted to share with you a delicious recipe that you can make for you celebration that quick and easy. Enjoy.
#beefenchilada #beefenchiladarecipe #cincodemayofood
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Measurement Used
2 pounds Ground Beef
6 Flour Tortillas
1 to 2 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup Cilantro
1 oz packet Taco Seasoning
1 1/2 to 2 cups Shredded Cheese
1/2 cup Onion
16oz of Red Enchilada Sauce
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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