- Home
- Beef
- How To make Enchilada Casserole Ii
How To make Enchilada Casserole Ii
1 lb Lean ground beef round
1 T Instant minced onion
1 Clove garlic, peeled and
-crushed 1 t Pepper
2 1/2 t Chili powder
2/3 c Water
8 oz Can tomato sauce
2 c Sharp Cheddar cheese,
-shredded 1/4 t Salt
6 Tortillas or taco shells
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to
break up meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir
to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce and cheese in a round-1
1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is
melted.
How To make Enchilada Casserole Ii's Videos
Easy Enchilada Casserole (remake)
This is an easy enchilada casserole that my mom used to make. It's so creamy and perfect for cooler weather.
TIP: Use the larger can of evaporated milk and leave out the corn tortillas to make a delicious taco dip!
#easyenchiladas #quickrecipe #enchiladacasserole
RECIPE:
2 lb browned ground meat
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 10oz can Enchilada Sauce (soup size)
1 small 5oz can of Evaporated Milk
1 lb Velveeta Cheese (cubed)
1 12 pk Corn Tortillas
Brown and drain the meat and add all ingredients together.
Stir until all the cheese is melted.
Layer in a 9x13 casserole dish starting with the cheese mixture.
Bake at 375F for 40-45 minutes.
Cool 10 minutes and serve with salad and Spanish rice.
LET'S CONNECT:
Facebook
Instagram
Twitter
Pinterest
EMAIL
louann.seasonschange@gmail.com
TO HELP SUPPORT THIS CHANNEL PLEASE CHECK OUT MY AMAZON STORE: (affiliate links)
If you wish to give cash to say Thank You and to help support this channel select the new THANKS button located under the video.
LINK TO THE FACEBOOK GROUP:
PREP YOUR PANTRY CHALLENGE #1 INTRODUCTION:
PREP YOUR PANTRY CHALLENGE PLAYLIST:
BEGINNER PREPPER PANTRY VIDEOS:
How to stock a backup pantry
3 Reasons to start a prepper pantry
2 Simple ways to start a prepper pantry
3 Basic levels of a prepper pantry
*AFFILIATE DISCLAIMER: Seasons Change is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
* CONTENT DISCLAIMER: Seasons Change/Lou Ann is not a health professional. All content is based on the sole opinions, experiences, and beliefs of Seasons Change/Lou Ann. View or act on any advice given at your own risk and discretion.
THANK YOU SO MUCH FOR WATCHING! PLEASE SUBSCRIBE!
Easy Enchilada Casserole
This easy dish really hits the spot when you're craving the taste of hot and cheesy beef enchiladas.
Ingredients:
½ Pound ground beef (242 grams)
½ Onion, chopped
½ cup of water
½ packet of taco seasoning
1 ½ cups crushed tortilla chips
8 oz. Mild Picante sauce
10 oz. Mild Red Enchilada Sauce
¼ cup chopped pickled jalapeno peppers
2 cups grated cheese
Bake at 325 until hot & cheese melts (30-45 minutes).
CHEESY BEEFY ENCHILADA CASSEROLE With the BEST RED ENCHILADA SAUCE Perfect GROUND BEEF Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook???? I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas ????
Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#enchiladas #enchiladasrojas #groundbeefrecipe
Easy Chicken Enchilada Casserole Recipe
Learn how to make a delicious and easy Chicken Enchilada Casserole that will impress your family and friends.
→ PRINT the Recipe:
???? MY COOKBOOK:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
➡️ FOLLOW ME:
• Instagram:
• Pinterest:
• Facebook:
• TikTok:
❤️ Thanks for watching!
#chickenenchiladas #easyrecipes #mexicanfood #dinnerideas #weeknightmeals #cookingtutorial
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
LOW CARB Chicken Enchilada Casserole #SHORTS #food
Ground Beef Enchilada Casserole with Corn Tortillas (Gluten-Free)
Easy Ground Beef Enchilada Casserole with Corn Tortillas may just be the simplest approach to enchiladas you’ve ever encountered. Prepared similarly to lasagna, these stacked enchiladas include delicious layers of corn tortillas, taco seasoned ground beef, gooey cheese, and delicious red enchilada sauce.
Get the full recipe HERE:
Subscribe to The Roasted Root:
- Facebook:
- Instagram:
- Pinterest:
- Twitter: