How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
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My home made yuca cheddar cheese biscuits
My home made yuca cheddar cheese biscuits
1 cup Goya Yuca Harina (Starch)
1 lb. Sharp Cheddar Cheese
1 egg lightly beaten
1 tsp baking powder
Water to moisten if necessary
Preheat oven to 375*F
Combine all not water.
Knead into a ball. If it doesn't combine then
Add water 1 to 2 tablespoons at a time
Form into 20 half shape moons
Bake for 20 minutes or until golden color.
Enjoy!!
Homemade Cheese Sticks Recipe
How to make Homemade Cheese Sticks
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Red Lobster's Cheddar Bay Biscuits: Copycat Recipe
Red Lobster's Cheddar Bay Biscuits: Copycat Recipe
Ingredients:
(for the biscuits)
2 cups AP flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp. garlic powder
1/2 tsp. kosher salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups sharp cheddar cheese, shredded
(for the topping)
3 Tbsp unsalted butter, melted
1 Tbsp fresh chives or parsley, chopped
1/2 tsp. garlic powder
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, garlic powder, and salt
3. In a liquid measuring cup or small bowl, whisk together the buttermilk and butter. Pour the mixture over the dry ingredients, and stir until just incorporated--be careful not to over-mix! Gently fold in cheese.
4. Scoop the batter onto the prepared baking sheet, 1/4 cup at a time. The biscuits will spread a bit once cooking, so space them ~2 inches apart.
5. Bake for 10-12 minutes, or until golden brown on the bottom.
6. For the topping, whisk together butter, chives, and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.
Recipe adapted from:
Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
The best carrot cake
Condensed milk bread
Best dinner rolls
Microwave chocolate chip cookies
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recipescones recipe easyscones without eggsscones without butterscones without ovenbutter scones
英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
RECIPE
▼材料 Ingredients
(5cm 模具, 約8個)
低筋麵粉 Cake Flour 200g
無鹽牛油 Butter 50g
砂糖 Sugar 30g
泡打粉 Baking Powder 6g (影片打錯)
全蛋 Whole egg 1
蛋黃 Egg Yolk 1
鮮奶 Milk 20g
乳酪 Yogurt 10g
提子乾 Raisin 20
蛋黃(掃面) 少量
▼步驟 Instructions
1. 將麵粉及牛油(冷藏狀態)加入大碗中,用手指將牛油捏成小塊,再加入糖、泡打粉,拌均。
2. 加入全蛋、蛋黃、鮮奶、乳酪,輕力拌均成糰後,冷藏1小時。
3. 將麵糰放在枱上,加入提子乾,對切摺疊4-5次後,擀平約2cm厚,用5cm曲奇餅模具,壓出約8個小圓形。
5. 在表面塗上蛋黃,170°C焗18-20分鐘
6. 待涼至室溫,塗上忌廉及果醬。
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Edit : Final Cut Pro
英女皇最愛茶點 英式鬆餅 司康食譜 ┃Raisin English Scones
#英式鬆餅 #司康 #Scones