My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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Gluten-Free Almond Flour Bread Recipe & Tutorial
Gluten-Free Almond Flour Bread Recipe & Tutorial ???? Subscribe to the channel for almond flour recipes: ????
If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.
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If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here!
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ALMOND FLOUR BREAD RECIPE INGREDIENTS:
2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
Save & Print the Full Recipe here:
Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).
EASY CHIA SEED JAM INGREDIENTS
2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds
Save & Print the Full Recipe here:
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Traditional Scottish Shortbread (with a twist) I Prepared At Balmoral Castle For The Queen
Shortbread is one of the easiest recipes to make at home and it tastes mouthwateringly (is that a word?) delicious. here's the recipe I made for The Royal Family for private afternoon teas and large garden parties.
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Elizabeth Eats Series 1 Trailer
Join Certified Health Coach and popular food blogger Elizabeth Rider as she shares her favorite recipes that are guaranteed to change the way you think about healthy home cooking. Her simple recipes and easy-to-make swaps recreate some of your favorite comfort foods and introduce you to entirely new soon-to-be favorites. Watch as she walks you through making each delicious dish step-by-step. Easy to follow, fun to watch, and delightful to sample, this fresh series will leave you looking forward to cooking your way to a healthier, happier you. No tofu, cardboard, or deprivation required.
Watch the show →
Series 1 Includes:
● No-Bake Chocolate Hazelnut Energy Bites
● The Best Ever Vegan Mac & Cheese
● Black Bean & Quinoa Superfood Salad
● Easy Cashew Basil Pesto with Spaghetti Squash Noodles
● Chicken Quinoa Soup with Homemade Bone Broth
● Gluten-Free Almond Flour Bread with Easy Chia Seed Jam
● Health Coach Black Bean Taquitos with Dairy-Free Queso Dip
Food Matters TV (FMTV) is the world's leading on-demand, streaming SVOD channel specializing in health and wellness documentaries, recipe videos, exercise & yoga classes, extended interviews and more. It is available worldwide, and contains over 800 videos that empower people to live their lives to the fullest. It’s like the Netflix® for health.
Red Lobster's Cheddar Bay Biscuits: Copycat Recipe
Red Lobster's Cheddar Bay Biscuits: Copycat Recipe
Ingredients:
(for the biscuits)
2 cups AP flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp. garlic powder
1/2 tsp. kosher salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups sharp cheddar cheese, shredded
(for the topping)
3 Tbsp unsalted butter, melted
1 Tbsp fresh chives or parsley, chopped
1/2 tsp. garlic powder
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, garlic powder, and salt
3. In a liquid measuring cup or small bowl, whisk together the buttermilk and butter. Pour the mixture over the dry ingredients, and stir until just incorporated--be careful not to over-mix! Gently fold in cheese.
4. Scoop the batter onto the prepared baking sheet, 1/4 cup at a time. The biscuits will spread a bit once cooking, so space them ~2 inches apart.
5. Bake for 10-12 minutes, or until golden brown on the bottom.
6. For the topping, whisk together butter, chives, and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.
Recipe adapted from:
Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
The best carrot cake
Condensed milk bread
Best dinner rolls
Microwave chocolate chip cookies
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