1 Brisket; sear on all sides -can use chuck roast; or -other cuts of pot roast 1 c Whole cranberry sauce 1 Dry onion soup 1/2 c Ketchup Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a NO FAIL recipe.
How To make Elaine's Brisket's Videos
We had breakfast in the middle of a Lake in JASPER! | Canada Honeymoon Day 5
Our most private and most scenic breakfast ever - on the Patricia Lake dock! literally in the middle of the lake with no one around - Bliss! We explore Maligne Canyon and Medicine Lake and finally the picturesque Maligne Lake. Finished the day off with a hot soak at the Miette Hot Springs in the middle of the mountains! Then it's back to our cabin for some beef and sausages on the BBQ for a sunset dinner. Check out our previous day in Banff here :
Ps. Sorry for the back and forth between languages but English is not our first lanaguage so we automatically and unintentionally speak in Maltese. We'll make an effort to stick to English going forward :)
Places visited in this video: - Patricia Lake - Pyramid Island - Maligne Canyon - Medicine Lake - Maligne Lake - Miette Hot Springs
Check out the next day in our Honeymoon Series. Like & Subscribe! - E & G
Brisket with a dry rub and onion beer sauce, slow cooked in the oven. Baked sweet potatoes on the side.
Recipe: - 700g Brisket - 1 large white onion - 2tsp gsrlic powder - 2 tsp paprika - 1 tsp onion powder - 2 tsp salt - Ground pepper to taste - 1/2 tsp ground cumin - Olive oil - 1 Beer - 1 heaped tsp Tomato paste - 500ml beef stock - Brown sugar for onions
We're Elaine and Gabriel - Husband and wife team who love to travel, food, TV shows, gadgets and generally catching up with our 9-to-5 jobs, dreaming about our next trip (or recipe).