Chocolatey Chip Cheesecake! Yum! ...with a sprinkle of Binaural Eats ASMR
Want cheesecake, but don't think you can make it? Perhaps you're vegan and think it isn't possible? It is! Try this vegan chocolate chip cheesecake recipe!
It is always great to bake at home. You are in the driver's seat and can control the ingredients in your recipe! Let me know if you add the additional sugar or if you like this recipe as is. Tweak it or make changes? Great! Let me know how you modify it.
For those @binauraleatsasmr6534 fans, don't pass through this video too soon. There is a surprise guest at the end. :)
As always, the best to your health!
~Elaine
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VEGAN Raspberry Cheesecake (ready in 10 minutes) #cheesecake
VEGAN RASPBERRY (NO BAKE) CHEESECAKE
This cheesecake is creamy, fluffy, and SIMPLY delicious (Prep Time:10 minutes)
INGREDIENTS:
CRUST
- 150 grams (12 cookies) of Graham crackers or Maria cookies (dairy-free)
- 2 tbsps. of margarine (dairy-free)
CREAM
- 1 cup of cashews (unsalted)
- 1 cup of coconut milk powder
- 1/2 cup of Monk Fruit Sugar (natural sweetener)
- 1 cup of dairy-free milk
- 1 cup of raspberries
INSTRUCTIONS
CRUST: Grind the cookies in a blender until they become powder, ADD the margarine and cover the bottom of a pie pan firmly with your hand
CREAM: Blend well the cashews, coconut milk powder, sugar/sweetener, raspberries and the dairy-free milk
POUR cream evenly on the base layer/crust and freeze for about 2 hours
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WHAT IS MONK FRUIT SUGAR
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY MONK FRUIT SUGAR:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
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Lemon Square Cheesecake | Refrigerated Cake
Is Eileen's Special Cheesecake in New York, NY Iconic or Overrated?! (Part 55)
Is Eileen's Special Cheesecake in New York, NY iconic or overrated?
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The BEST Vegan Cheesecake EVER (No bake - 15 min recipe) #strawberrycheesecake
VEGAN STRAWBERRY (NO BAKE) CHEESECAKE
This cheesecake is creamy, fluffy, and SIMPLY delicious (Prep Time:15 minutes)
(recipe in PORTUGUESE at the bottom)
INGREDIENTS:
CRUST
- 150 grams of Graham or Maria cookies
- 3 tbsp of plant-based butter or margarine
CREAM
- 1 cup of cashews (unsalted/soaked in water for approx. 30 minutes)
- 175 grams of tofu (half a block)
- 1 can of coconut milk (400 ml)
- ¼ cup of lemon juice
- 1/3 cup of sugar (I used Monk Fruit Sugar *natural sweetener)
- 1 tbsp of vanilla
- 2 tsps of Agar-Agar (natural gelatin make with seaweeds)
-1/2 cup of water
STRAWBERRY TOP
- 2 cups of strawberries
INSTRUCTIONS
SOAK the cashews for 30 minutes (discard the water and set it aside)
MELT the butter for 30 seconds in a microwave (set it aside)
PREPARING THE CRUST: Grind the cookies in a blender until they become powder, ADD the melted butter and cover the bottom of a pie pan firmly with your hand
PREPARING THE STRAWBERRY JAM: slice the strawberries and cook in a covered pan for 20 minutes (no need to add water or sugar)
PREPARING THE AGAR-AGAR (Natural Gelatin)
Dissolve the Agar-Agar in a pan with water. Boil for 2 minutes at medium/high heat until it thickens
PREPARING THE CREAM: Blend well the cashews with the tofu, coconut milk, lemon juice, sugar/sweetener, vanilla and the Agar-Agar (natural gelatin)
POUR cream evenly on the base layer/crust and freeze for about 1 hour
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WHAT IS AGAR-AGAR
Agar-Agar is a gelatinous substance that is extracted from seaweed and processed into flakes, powders and sheets. It is commonly used in Asian cuisines and as a flavourless vegan substitute for gelatin. Agar-agar is a natural vegetable gelatin. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
Check Wikipedia for nutrition facts, origin etc -
WHERE TO BUY AGAR-AGAR:
- AMAZON
- WALMART (baking aisle)
- BULK BARN
- WHOLE FOODS (baking aisle)
- NATURAL-HEALTH FOOD STORES
- ASIAN GROCERIES
- ONLINE
WHAT IS MONK FRUIT SUGAR
Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. During processing, mogrosides are separated from the fresh-pressed juice.
As people increasingly avoid sugar, alternative sweeteners have become more popular. One popular sweetener is monk fruit sweetener, also called monk fruit extract. Monk fruit sweetener has been around for decades but has recently grown in popularity since it’s become more readily available.
It’s natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
WHERE TO BUY MONK FRUIT SUGAR:
Walmart (baking needs aisle)
Whole Foods Market
Bulk Barn
Health Store
RECIPE IN PORTUGUESE
TORTA DE MORANGO
* Base - 150 gramas de biscoito Maria ou maizena - 3 colheres de sopa de manteiga/margarina vegetal (bater as bolachas ate virar um po, adicione a manteiga e cubra uma forma com esta mistura)
* Creme - 1 xícara de castanha de caju sem sal (deixar de molho por 30 minutos) - 175 grams de tofu - 400ml de leite de coco - 1/4 de xicara de suco de limão - 1/3 xicara de adocante natural (evite acucar refinado) - 1 colher de sopa de extrato de baunilha - 2 colheres de cha de Ágar-agar dissolvido em 1/2 xícara de água (Ferva o Agar-Agar com ½ xicara de agua for 2 minutos em fogo forte para ativada-lo. Bata todos os ingredients juntos e despeje encima da base)
* Geléia de morango (cortar os morangos e cozinhar em fogo brando por 20 minutos (nao e necessario adicionar acucar nem agua). Despejar em cima da torta e congelar for 1 hora.
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